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Examining Food Loss and Food Waste in the United States.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2019, v. 34, n. 1, p. 1
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- Article
FARM POLICY AND OBESITY IN THE UNITED STATES.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2010, v. 25, n. 3, p. 15
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- Article
Effects of Date Labels and Freshness Indicators on Food Waste Patterns in the United States and the United Kingdom.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7897, doi. 10.3390/su13147897
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University licensing of patents for varietal innovations in agriculture.
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- Agricultural Economics, 2016, v. 47, n. 1, p. 3, doi. 10.1111/agec.12205
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- Article
How important are tariffs and nontariff barriers in international markets for fresh fruit?
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- Agricultural Economics, 2011, v. 42, p. 19, doi. 10.1111/j.1574-0862.2011.00549.x
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- Article
Date labels, food waste and supply chain implications.
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- European Review of Agricultural Economics, 2023, v. 50, n. 1, p. 29, doi. 10.1093/erae/jbac021
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- Article
Reputation tapping.
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- European Review of Agricultural Economics, 2015, v. 42, n. 4, p. 675, doi. 10.1093/erae/jbv003
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- Article
Under-contribution to generic advertising due to self-interested inequity aversion.
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- European Review of Agricultural Economics, 2015, v. 42, n. 3, p. 473, doi. 10.1093/erae/jbu032
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- Article
Patents as options: path-dependency and patent value.
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- European Review of Agricultural Economics, 2014, v. 41, n. 5, p. 817, doi. 10.1093/erae/jbu001
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- Article
THE ECONOMICS OF INTRODUCING WINE INTO GROCERY STORES.
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- Contemporary Economic Policy, 2012, v. 30, n. 3, p. 382, doi. 10.1111/j.1465-7287.2011.00272.x
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- Article
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic.
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- Applied Economic Perspectives & Policy, 2021, v. 43, n. 1, p. 58, doi. 10.1002/aepp.13118
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- Article
How Has U.S. Farm Policy Influenced Fruit and Vegetable Production?
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- Applied Economic Perspectives & Policy, 2014, v. 36, n. 2, p. 265, doi. 10.1093/aepp/ppt028
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- Article
Economic and Social Implications of Regulating Alcohol Availability in Grocery Stores.
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- Applied Economic Perspectives & Policy, 2013, v. 35, n. 4, p. 613, doi. 10.1093/aepp/ppt018
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- Article
Consumer Response to "Contains" and "Free of" Labeling: Evidence from Lab Experiments.
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- Applied Economic Perspectives & Policy, 2013, v. 35, n. 3, p. 476, doi. 10.1093/aepp/ppt015
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- Article
Guest Editors' Introduction to the Special Issue: Wine and Hospitality.
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- Journal of Wine Economics, 2024, v. 19, n. 1, p. 1, doi. 10.1017/jwe.2024.10
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EU support reductions would benefit California tomato growers and processors.
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- California Agriculture, 2006, v. 60, n. 4, p. 207, doi. 10.3733/ca.v060n04p207
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- Article
HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES?
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- Health Economics, 2013, v. 22, n. 3, p. 316, doi. 10.1002/hec.2799
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- Article
Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0270792
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- Article
Domestic Support and Border Measures for Processed Horticultural Products.
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- American Journal of Agricultural Economics, 2008, v. 90, n. 1, p. 55, doi. 10.1111/j.1467-8276.2007.01039.x
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- Article
COVID‐19 impact on fruit and vegetable markets: One year later.
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- Canadian Journal of Agricultural Economics, 2021, v. 69, n. 2, p. 203, doi. 10.1111/cjag.12272
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COVID‐19 impact on fruit and vegetable markets.
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- Canadian Journal of Agricultural Economics, 2020, v. 68, n. 2, p. 189, doi. 10.1111/cjag.12231
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Which biotech foods are most acceptable to the public?
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- Biotechnology Journal, 2015, v. 10, n. 1, p. 13, doi. 10.1002/biot.201400561
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- Article
Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects.
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- Journal of Agricultural Economics, 2013, v. 64, n. 2, p. 483, doi. 10.1111/1477-9552.12001
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Consumer Response to Commodity-Specific and Broad-Based Promotion Programs for Fruits and Vegetables.
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- American Journal of Agricultural Economics, 2011, v. 93, n. 5, p. 1312, doi. 10.1093/ajae/aar042
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Economic and Nutritional Implications from Changes in U.S. Agricultural Promotion Efforts.
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- Journal of Agricultural & Applied Economics (Southern Agricultural Economics Association), 2014, v. 46, n. 4, p. 593, doi. 10.1017/s1074070800029126
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Optimal Licensing of Agricultural Patents: Fees versus Royalties.
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- Journal of Agricultural & Resource Economics, 2015, v. 40, n. 1, p. 1
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Dynamic model of beer pricing and buyouts.
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- Agribusiness, 2021, v. 37, n. 4, p. 685, doi. 10.1002/agr.21698
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Promoting Fresh Produce: A Losing Battle?
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- Agribusiness, 2014, v. 30, n. 4, p. 370, doi. 10.1002/agr.21378
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Developing Brands for Patented Fruit Varieties: Does the Name Matter?
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- Agribusiness, 2013, v. 29, n. 3, p. 259, doi. 10.1002/agr.21330
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- Article
Alternative Strategies to Manage Weather Risk in Perennial Fruit Crop Production.
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- Agricultural & Resource Economics Review, 2018, v. 47, n. 3, p. 452, doi. 10.1017/age.2017.29
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Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine.
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- Agricultural & Resource Economics Review, 2014, v. 43, n. 1, p. 69, doi. 10.1017/S1068280500006912
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Beverage Markets and Policy.
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- Agricultural & Resource Economics Review, 2014, v. 43, n. 1, p. iii, doi. 10.1017/S1068280500006869
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Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production.
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- Agricultural & Resource Economics Review, 2013, v. 42, n. 2, p. 310, doi. 10.1017/S1068280500004391
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Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes.
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- Agricultural & Resource Economics Review, 2009, v. 38, n. 3, p. 357, doi. 10.1017/S1068280500009618
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- Article