Found: 5
Select item for more details and to access through your institution.
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1596, doi. 10.3390/foods13111596
- By:
- Publication type:
- Article
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1047, doi. 10.3390/foods13071047
- By:
- Publication type:
- Article
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3925, doi. 10.3390/foods11233925
- By:
- Publication type:
- Article
How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3198, doi. 10.1002/jsfa.8826
- By:
- Publication type:
- Article
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 12, p. 2083, doi. 10.1007/s00217-016-2705-1
- By:
- Publication type:
- Article