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Sensory characterisation enabled the first classification of dessert bananas.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 992, doi. 10.1002/jsfa.4270
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- Article
Chemical control against coffee berry disease: the efficacy of fungicides and berry position on disease incidence.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 2, p. 533, doi. 10.1007/s41348-023-00849-y
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- Article
Coffee tree architecture and its interactions with microclimates drive the dynamics of coffee berry disease in coffee trees.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-38775-5
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- Article
INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE.
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- Journal of Food Quality, 2011, v. 34, n. 6, p. 413, doi. 10.1111/j.1745-4557.2011.00412.x
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- Article
Variation in yield over time in a cacao factorial mating design: changes in heritability and longitudinal data analyses over 13 consecutive years.
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- Euphytica, 2019, v. 215, n. 6, p. N.PAG, doi. 10.1007/s10681-019-2429-y
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- Article
Local and regional drivers of the African coffee white stem borer (Monochamus leuconotus) in Uganda.
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- Agricultural & Forest Entomology, 2018, v. 20, n. 4, p. 514, doi. 10.1111/afe.12284
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- Article
Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66969-9
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- Article
Dare to be resilient: the key to future pesticide-free orchards?
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- Journal of Experimental Botany, 2024, v. 75, n. 13, p. 3835, doi. 10.1093/jxb/erae150
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- Article