Found: 11
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Farelo de castanha de caju (Anacardium occidentale L.) na alimentação de coelhos em crescimento.
- Published in:
- Ciência Animal Brasileira, 2020, v. 21, p. 643, doi. 10.1590/1809-6891v21e-61927
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- Article
FARELO DE ARROZ INTEGRAL EM RAÇÕES PARA LEITÕES DE 43 A 67 DIAS DE IDADE.
- Published in:
- Ciência Animal Brasileira, 2012, v. 13, n. 2, p. 189, doi. 10.5216/cab.v13i2.13528
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- Article
Meta-analysis of genetic parameters for productive traits in Nile tilapia (Oreochromis niloticus).
- Published in:
- Czech Journal of Animal Science, 2024, v. 69, n. 5, p. 200, doi. 10.17221/6/2024-CJAS
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- Article
Cooling ventilation at farrowing for sows from first to third parturition.
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- Comunicata Scientiae, 2018, v. 9, n. 4, p. 556, doi. 10.14295/CS.v9i4.1098
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- Article
Calcium anacardate and its association with citric acid in diets for meat-type breeding quails.
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- Tropical Animal Health & Production, 2023, v. 55, n. 5, p. 1, doi. 10.1007/s11250-023-03727-9
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- Article
Effects of mango peel ethanolic extract as antioxidant in quail diets on performance, carcass traits, and meat lipid stability.
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- Tropical Animal Health & Production, 2023, v. 55, n. 2, p. 1, doi. 10.1007/s11250-023-03517-3
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- Article
Cardanol in the feeding of meat-type quail breeders.
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- Tropical Animal Health & Production, 2022, v. 54, n. 6, p. 1, doi. 10.1007/s11250-022-03388-0
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- Article
Passion fruit seed cake in the feeding of meat quails: effects on performance, carcass characteristics, lipid stability of the meat, litter quality, and economic viability.
- Published in:
- Tropical Animal Health & Production, 2022, v. 54, n. 1, p. 1, doi. 10.1007/s11250-021-02999-3
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- Article
Dietary inclusion of parboiled whole rice bran on production of meat quails.
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- Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20230062
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- Article
Passion Fruit Peel in Growing Rabbits Feed.
- Published in:
- Revista Ciência Agronômica, 2021, v. 52, n. 4, p. 1, doi. 10.5935/1806-6690.20210051
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- Article
Laying parameters of meat quails breeders submitted to lighting programs at growing phase.
- Published in:
- Ciência Rural, 2024, v. 54, n. 2, p. 1, doi. 10.1590/0103-8478cr20230090
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- Article