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An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000478
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- Article
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2539, doi. 10.1017/S1368980022002580
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- Article