Found: 12
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Spondias tuberosa and Spondias mombin : Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 5, p. 68, doi. 10.3390/resources13050068
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- Publication type:
- Article
Soybean Oil as a Green Solvent for the Recovery of Carotenoids from Banana Peel: Evaluation of the Storage and Processing on Final Product.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 2, p. 20, doi. 10.3390/resources13020020
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- Publication type:
- Article
Bauhinia forficata Link Infusions: Chemical and Bioactivity of Volatile and Non-Volatile Fractions.
- Published in:
- Molecules, 2022, v. 27, n. 17, p. 5415, doi. 10.3390/molecules27175415
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- Publication type:
- Article
Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds.
- Published in:
- Molecules, 2022, v. 27, n. 2, p. 410, doi. 10.3390/molecules27020410
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- Publication type:
- Article
Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2525, doi. 10.3390/foods12132525
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- Publication type:
- Article
Development of a fruit smoothie with solid albumen of green coconut.
- Published in:
- Ciência Rural, 2019, v. 49, n. 1, p. 1, doi. 10.1590/0103-8478cr20180110
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- Publication type:
- Article
Siriguela peels provide antioxidant compounds‐rich extract by solid–liquid extraction.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14719
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- Publication type:
- Article
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5017, doi. 10.1007/s13197-019-03974-5
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- Publication type:
- Article
Microwave-Assisted Solid–Liquid Extraction Using Propylene Glycol as a Solvent in the Recovery of Bioactive Compounds from Umbu Seeds †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 77, doi. 10.3390/Foods2023-15152
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- Publication type:
- Article
Recovering Antioxidant Compounds from the Juçara Residue Using a Green Approach †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 14, doi. 10.3390/Foods2023-15120
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- Publication type:
- Article
Bauhinia Linnaeus: an overview of the chemistry and bioactivity of essential oils.
- Published in:
- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2023, v. 22, n. 6, p. 796, doi. 10.37360/blacpma.23.22.6.54
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- Publication type:
- Article
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
- Published in:
- 2018
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- Publication type:
- journal article