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Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees.
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- Revista Ciência Agronômica, 2021, v. 52, n. 2, p. 1, doi. 10.5935/1806-6690.20210020
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- Article
A mixed model applied to joint analysis in experiments with coffee blends using the least squares method.
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- Revista Ciência Agronômica, 2019, v. 50, n. 3, p. 345, doi. 10.5935/1806-6690.20190041
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- Article
Qualidade de cafés especiais: uma avaliação sensorial feita com consumidores utilizando a técnica MFACT.
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- Revista Ciência Agronômica, 2017, v. 48, n. 1, p. 92, doi. 10.5935/1806-6690.20170010
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- Article
Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3543, doi. 10.1002/jsfa.7539
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Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores.
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- Acta Scientiarum: Agronomy, 2019, v. 41, p. 1, doi. 10.4025/actasciagron.v41i1.39323
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- Article