Found: 7
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Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2180, doi. 10.1007/s13197-023-05745-9
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- Article
Presence Of Non-Steroidal Anti-Inflammatories In Brazilian Semiarid Waters.
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- Water, Air & Soil Pollution, 2023, v. 234, n. 4, p. 1, doi. 10.1007/s11270-023-06239-2
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- Article
Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation.
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- Electronic Journal of Biotechnology, 2020, v. 46, p. 14, doi. 10.1016/j.ejbt.2020.05.001
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- Article
Degradation of the pharmaceuticals lamivudine and zidovudine using advanced oxidation processes.
- Published in:
- Revista Ciência e Natura, 2020, v. 42, p. 1, doi. 10.5902/2179460x40071
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- Article
Degradation of the pharmaceuticals lamivudine and zidovudine using advanced oxidation processes.
- Published in:
- Revista Ciência e Natura, 2020, v. 42, p. 1, doi. 10.5902/2179460x40071
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- Publication type:
- Article
Performance verification and measurement uncertainty estimation for the determination of sodium chloride in butter.
- Published in:
- Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2019, v. 23, n. 1, p. 1, doi. 10.5902/2236117037607
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- Article
Performance verification of methodology for determination of nitrate ion in drinking water samples.
- Published in:
- Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2018, v. 22, n. 1, p. 1, doi. 10.5902/2236117031383
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- Article