Environmentally driven transcriptomic and metabolic changes leading to color differences in "Golden Reinders" apples.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.913433
- By:
- Publication type:
- Article
Works by Ribas-Agustí, Albert
Results: 11
1
2
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
- Published in:
- 2018
- By:
- Publication type:
- journal article
3
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2600, doi. 10.3390/foods13162600
- By:
- Publication type:
- Article
4
Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2550, doi. 10.3390/foods10112550
- By:
- Publication type:
- Article
5
Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce ( Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection.
- Published in:
- Phytochemical Analysis, 2011, v. 22, n. 6, p. 555, doi. 10.1002/pca.1318
- By:
- Publication type:
- Article
6
Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 662, doi. 10.1007/s11947-016-1850-7
- By:
- Publication type:
- Article
7
Environmentally driven transcriptomic and metabolic changes leading to color differences in "Golden Reinders" apples.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.913433
- By:
- Publication type:
- Article
8
Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2200, doi. 10.1111/1541-4337.12936
- By:
- Publication type:
- Article
9
Nutritional properties of organic and conventional beef meat at retail.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4218, doi. 10.1002/jsfa.9652
- By:
- Publication type:
- Article
10
Municipal solid waste composting: Application as a tomato fertilizer and its effect on crop yield, fruit quality and phenolic content.
- Published in:
- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 358, doi. 10.1017/S1742170516000296
- By:
- Publication type:
- Article
11
A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1137, doi. 10.1007/s12161-011-9355-5
- By:
- Publication type:
- Article