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The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102014
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- Article
Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1666, doi. 10.1002/fft2.289
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- Publication type:
- Article
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6571, doi. 10.1002/fsn3.3606
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- Article