Found: 29
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Mobile Command Centers and Emergency Communications.
- Published in:
- Homeland Defense Journal, 2008, v. 6, n. 3, p. 20
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- Publication type:
- Article
DATA - Recovery Planning and Business Continuity.
- Published in:
- Homeland Defense Journal, 2008, v. 6, n. 3, p. 36
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- Publication type:
- Article
Food Safety.
- Published in:
- Homeland Defense Journal, 2008, v. 6, n. 2, p. 12
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- Publication type:
- Article
Industry Insights - Data Protection.
- Published in:
- Homeland Defense Journal, 2008, v. 6, n. 1, p. 46
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- Publication type:
- Article
Satellite Communications.
- Published in:
- Homeland Defense Journal, 2008, v. 6, n. 1, p. 48
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- Publication type:
- Article
Industry Insights - Data Protection.
- Published in:
- Homeland Defense Journal, 2007, v. 5, n. 12, p. 46
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- Publication type:
- Article
Satellite Communications.
- Published in:
- Homeland Defense Journal, 2007, v. 5, n. 12, p. 48
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- Publication type:
- Article
Advancing Secure Cross-Domain Development While Protecting the Critical IT Environment.
- Published in:
- Homeland Defense Journal, 2007, v. 5, n. 11, p. 46
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- Publication type:
- Article
Fielding Superior Capabilities for Integrated Disaster Management.
- Published in:
- 2007
- By:
- Publication type:
- Product Review
Data Breaches.
- Published in:
- Homeland Defense Journal, 2007, v. 5, n. 10, p. 53
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- Publication type:
- Article
Net-Centricity and Service-Oriented Architectures.
- Published in:
- Homeland Defense Journal, 2007, v. 5, n. 8, p. 44
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- Publication type:
- Article
Pandemic Update.
- Published in:
- Homeland Defense Journal, 2007, v. 5, n. 6, p. 38
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- Publication type:
- Article
BOMB THREATS.
- Published in:
- Homeland Defense Journal, 2007, v. 5, n. 5, p. 71
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- Publication type:
- Article
Scramble competition in the southern pine beetle, Dendroctonus frontalis.
- Published in:
- Ecological Entomology, 1998, v. 23, n. 4, p. 433, doi. 10.1046/j.1365-2311.1998.00143.x
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- Publication type:
- Article
Acceptability of canned ham of differing water content.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 9, p. 935, doi. 10.1002/jsfa.2740310911
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- Publication type:
- Article
Effect of pre-slaughter handling on the quality and microbiology of venison from farmed young red deer.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1160, doi. 10.1002/jsfa.2740301208
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- Publication type:
- Article
Effect of sire breed on eating quality of cross-bred lambs.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 8, p. 805, doi. 10.1002/jsfa.2740300810
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- Publication type:
- Article
The influence of breed on the carcass and eating quality of pork.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 493, doi. 10.1002/jsfa.2740300508
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- Publication type:
- Article
Cooking beef joints from the frozen or thawed state.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 2, p. 187, doi. 10.1002/jsfa.2740290217
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- Publication type:
- Article
The eating quality of liver from pigs fed liquid sugar solution prior to slaughter.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 11, p. 1030, doi. 10.1002/jsfa.2740281113
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- Publication type:
- Article
Haemoglobin concentrations in beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 10, p. 931, doi. 10.1002/jsfa.2740281012
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- Publication type:
- Article
Effect of post-rigor muscle length on the texture of meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 5, p. 483, doi. 10.1002/jsfa.2740270516
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- Publication type:
- Article
Contribution of nitrite and nitrate to the colour and flavour of cured meats.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 11, p. 1743, doi. 10.1002/jsfa.2740261117
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- Publication type:
- Article
Exposure of meat to methyl bromide during refrigerated-store pest control; residues in beef and lamb and effect on quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 9, p. 1375, doi. 10.1002/jsfa.2740260917
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- Publication type:
- Article
Texture of beef M. semitendinosus heated before, during and after development of Rigor Mortis.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 483, doi. 10.1002/jsfa.2740260414
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- Publication type:
- Article
Influence of ascorbic acid and ph on the formation of n-nitrosodimethylamine in cured pork containing added dimethylamine.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 47, doi. 10.1002/jsfa.2740260107
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- Publication type:
- Article
Mechanical strength of raw beef from cold-shortened muscles.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 9, p. 1163, doi. 10.1002/jsfa.2740250913
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- Publication type:
- Article
Effect of pre-slaughter injections of papain on toughness in lamb muscles induced by rapid chilling.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 12, p. 1583, doi. 10.1002/jsfa.2740241213
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- Publication type:
- Article
The influence of slaughter weight on the stability of pork sides in frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1299, doi. 10.1002/jsfa.2740241020
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- Publication type:
- Article