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Mechanical, thermal, and water vapor barrier properties of regenerated cellulose/nano-SiO<sub>2</sub> composite films.
- Published in:
- Cellulose, 2018, v. 25, n. 12, p. 7153, doi. 10.1007/s10570-018-2059-x
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- Article
Isolation of cellulose nanocrystals from onion skin and their utilization for the preparation of agar-based bio-nanocomposites films.
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- Cellulose, 2015, v. 22, n. 1, p. 407, doi. 10.1007/s10570-014-0517-7
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- Article
Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review.
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- Molecules, 2023, v. 28, n. 2, p. 730, doi. 10.3390/molecules28020730
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- Article
Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting.
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- Journal of Applied Polymer Science, 2006, v. 101, n. 6, p. 3736, doi. 10.1002/app.23403
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- Article
Facile Synthesis of Multifunctional Carbon Dots from Spent Gromwell Roots and Their Application as Coating Agents.
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- Foods, 2023, v. 12, n. 11, p. 2165, doi. 10.3390/foods12112165
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- Article
Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications.
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- Foods, 2021, v. 10, n. 11, p. 2789, doi. 10.3390/foods10112789
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- Article
Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powder.
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- Food Science & Biotechnology, 2024, v. 33, n. 12, p. 2797, doi. 10.1007/s10068-024-01604-1
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- Article
Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1893, doi. 10.1007/s10068-023-01371-5
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- Article
A Multi-functional Biofilm Used as an Active Insert in Modified Atmosphere Packaging for Fresh Produce.
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- Packaging Technology & Science, 2015, v. 28, n. 12, p. 999, doi. 10.1002/pts.2179
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- Article
Increase in water resistance of paperboard by coating with poly(lactide).
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- Packaging Technology & Science, 2007, v. 20, n. 6, p. 393, doi. 10.1002/pts.767
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- Article
Sulfur recycling into value-added materials: a review.
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- Environmental Chemistry Letters, 2023, v. 21, n. 3, p. 1673, doi. 10.1007/s10311-023-01575-5
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- Article
Synthesis, properties and food packaging applications of sulfur quantum dots: a review.
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- Environmental Chemistry Letters, 2022, v. 20, n. 6, p. 3993, doi. 10.1007/s10311-022-01495-w
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- Article
Effect of Zn salts and hydrolyzing agents on the morphology and antibacterial activity of zinc oxide nanoparticles.
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- Environmental Chemistry Letters, 2019, v. 17, n. 2, p. 1105, doi. 10.1007/s10311-018-00835-z
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- Article
Gelatin-Based Film Integrated with Copper Sulfide Nanoparticles for Active Packaging Applications.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6307, doi. 10.3390/app11146307
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- Article
Effects of preparation method on properties of poly(butylene adipate-co-terephthalate) films.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1679, doi. 10.1007/s10068-015-0218-5
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- Article
Drying kinetics of whole and sliced shiitake mushrooms ( Lentinus edodes).
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 419, doi. 10.1007/s10068-011-0059-9
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- Article
Dehydration characteristics of Maesaengi ( Capsosiphon fulvescens) in hot-air drying.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 549, doi. 10.1007/s10068-011-0077-7
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- Article
Effect of water activity and temperature on the color change of red pepper ( Capsicum annuum L.) powder.
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- Food Science & Biotechnology, 2011, v. 20, n. 1, p. 215, doi. 10.1007/s10068-011-0029-2
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- Article
Rehydration kinetics of vacuum-dried Salicornia herbacea.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1083, doi. 10.1007/s10068-010-0152-5
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- Article
Effect of moisture content on tensile properties of paper-based food packaging materials.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 243, doi. 10.1007/s10068-010-0034-x
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- Article
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2716, doi. 10.1002/jsfa.9439
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- Article
Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity.
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- Journal of Materials Science, 2022, v. 57, n. 4, p. 2941, doi. 10.1007/s10853-021-06804-2
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- Article
Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality.
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- Membranes, 2021, v. 11, n. 10, p. 750, doi. 10.3390/membranes11100750
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- Article
Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp.
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- Materials (1996-1944), 2022, v. 15, n. 19, p. 6615, doi. 10.3390/ma15196615
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- Article
Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin.
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- Materials (1996-1944), 2022, v. 15, n. 11, p. 3769, doi. 10.3390/ma15113769
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- Article
Effect of Free Volume on Curcumin Release from Various Polymer-Based Composite Films Analyzed Using Positron Annihilation Lifetime Spectroscopy.
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- Materials (1996-1944), 2021, v. 14, n. 19, p. 5679, doi. 10.3390/ma14195679
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- Article
Curcumin Incorporated Poly(Butylene Adipate-co-Terephthalate) Film with Improved Water Vapor Barrier and Antioxidant Properties.
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- Materials (1996-1944), 2020, v. 13, n. 19, p. 4369, doi. 10.3390/ma13194369
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- Article
Anti‐inflammatory and antioxidant activity of elemental sulfur‐derived sustainable sulfur quantum dots.
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- Journal of Biomedical Materials Research, Part A, 2024, v. 112, n. 5, p. 743, doi. 10.1002/jbm.a.37655
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- Article
One-step preparation of banana powder/silver nanoparticles composite films.
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- Journal of Food Science & Technology, 2017, v. 54, n. 2, p. 497, doi. 10.1007/s13197-017-2491-1
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- Article
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 281, doi. 10.3390/gels10040281
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- Article
Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2915, doi. 10.1002/fsn3.3273
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- Article
Novel Bacteriophage-Based Food Packaging: An Innovative Food Safety Approach.
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- Coatings (2079-6412), 2023, v. 13, n. 3, p. 609, doi. 10.3390/coatings13030609
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- Article
Pullulan/Agar-Based Functional Film Containing Eucalyptus Essential Oil and Rutin.
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- Coatings (2079-6412), 2023, v. 13, n. 2, p. 460, doi. 10.3390/coatings13020460
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- Article
Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review.
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- Coatings (2079-6412), 2022, v. 12, n. 5, p. 577, doi. 10.3390/coatings12050577
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- Article
Pine Needle (Pinus densiflora) Extract-Mediated Synthesis of Silver Nanoparticles and the Preparation of Carrageenan-Based Antimicrobial Packaging Films.
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- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/8395302
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- Article
Film Properties of Pectin Obtained from Various Fruits' (Lemon, Pomelo, Pitaya) Peels.
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- Journal of Composites Science, 2023, v. 7, n. 9, p. 366, doi. 10.3390/jcs7090366
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- Article
Gelatin/Cellulose Nanofiber-Based Functional Nanocomposite Film Incorporated with Zinc Oxide Nanoparticles.
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- Journal of Composites Science, 2022, v. 6, n. 8, p. 223, doi. 10.3390/jcs6080223
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- Article
A Facile In Situ Synthesis of Resorcinol-Mediated Silver Nanoparticles and the Fabrication of Agar-Based Functional Nanocomposite Films.
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- Journal of Composites Science, 2022, v. 6, n. 5, p. 124, doi. 10.3390/jcs6050124
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- Article
Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications.
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- Polymers (20734360), 2024, v. 16, n. 7, p. 1001, doi. 10.3390/polym16071001
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- Article
3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4711, doi. 10.3390/polym14214711
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- Article
Advances and Challenges in Biopolymer-Based Films.
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- Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183920
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- Article
Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties.
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- Polymers (20734360), 2020, v. 12, n. 11, p. 2665, doi. 10.3390/polym12112665
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- Article
Cellulose Nanofiber-Based Nanocomposite Films Reinforced with Zinc Oxide Nanorods and Grapefruit Seed Extract.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 4, p. 877, doi. 10.3390/nano11040877
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- Article
Advances in strawberry postharvest preservation and packaging: A comprehensive review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13417
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- Article
In‐package cold plasma treatment to extend the shelf life of food.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13318
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- Article
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1933, doi. 10.1111/1541-4337.13136
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- Article
Shikonin: Extraction, properties and applications in active and intelligent packaging.
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- Packaging Technology & Science, 2022, v. 35, n. 12, p. 863, doi. 10.1002/pts.2687
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- Article
Preparation of polypropylene/poly (butylene adipate‐co‐terephthalate) composite films incorporated with melanin for prevention of greening of potatoes.
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- Packaging Technology & Science, 2020, v. 33, n. 10, p. 433, doi. 10.1002/pts.2525
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- Article
pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 554, doi. 10.1007/s11947-023-03154-6
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- Publication type:
- Article
Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2001, doi. 10.1007/s11947-023-03048-7
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- Publication type:
- Article