Antileishmanial Activity of the Essential Oils from Three Trees Obtained in Different Phenological Stages.
- Published in:
- Acta Parasitologica, 2023, v. 68, n. 2, p. 317, doi. 10.1007/s11686-023-00664-3
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- Publication type:
- Article
Works matching AU Rguez, Safa
Results: 12
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Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula.
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- Journal of Phytopathology, 2023, v. 171, n. 11/12, p. 673, doi. 10.1111/jph.13227
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- Article
3
Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration.
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- International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1170, doi. 10.1080/09603123.2024.2382900
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- Article
4
Bioassay-guided isolation, identification and activity evaluation of antifungal compounds from Cupressus sempervirens.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 6, p. 2593, doi. 10.1080/09603123.2023.2262399
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- Article
5
Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould disease.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 1100, doi. 10.1080/09603123.2023.2199973
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- Article
6
Bioguided fractionation of procyanidin B2 as potent anti coxsackie virus B and Herpes simplex from cypress (Cupressus sempervirens L.).
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- International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 191, doi. 10.1080/09603123.2022.2137475
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- Article
7
Sesquiterpenes from Pistacia lentiscus L. as potential antibacterial, antifungal and allelopathic agents.
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- Journal of Essential Oil Research, 2023, v. 35, n. 4, p. 414, doi. 10.1080/10412905.2023.2196527
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- Article
8
Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata.
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- Archives of Phytopathology & Plant Protection, 2022, v. 55, n. 3, p. 284, doi. 10.1080/03235408.2021.2015888
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- Article
9
Thuya nanoemulsion: In vitro antifungal activity and its effects on antioxidant activity, malonaldehyde and pigment contents in tomato infected plants.
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- Journal of Essential Oil-Bearing Plants, 2024, v. 27, n. 5, p. 1255, doi. 10.1080/0972060X.2024.2421829
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- Article
10
Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2252, doi. 10.1007/s11694-025-03107-x
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- Article
11
Optimization of processing conditions to enhance antioxidant and carotenoid contents of carrot juice.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4384, doi. 10.1007/s11694-023-01950-4
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- Publication type:
- Article
12
Chemical composition and biological activities of essential oils of Salvia officinalis aerial parts as affected by diurnal variations.
- Published in:
- Plant Biosystems, 2019, v. 153, n. 2, p. 264, doi. 10.1080/11263504.2018.1473305
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- Publication type:
- Article