Found: 3
Select item for more details and to access through your institution.
Hybridization with Fagopyrum cymosum Meisn. as a way to make cultivated Tartary buckwheat (F. tataricum Gaertn.) with grain characteristics typical for common buckwheat (F. esculentum Moench.).
- Published in:
- Breeding Science, 2022, v. 72, n. 3, p. 232, doi. 10.1270/jsbbs.21086
- By:
- Publication type:
- Article
ASSESSMENT OF A NEW ARTIFICIAL BUCKWHEAT SPECIES FAGOPYRUM HYBRIDUM AS A SOURCE OF PLANT RAW MATERIALS COMPARED TO F. TATARICUM AND F. ESCULENTUM.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 625, doi. 10.5219/1393
- By:
- Publication type:
- Article
ASSESSMENT OF A NEW ARTIFICIAL BUCKWHEAT SPECIES FAGOPYRUM HYBRIDUM AS A SOURCE OF PLANT RAW MATERIALS COMPARED TO F. TATARICUM AND F. ESCULENTUM.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 625, doi. 10.5219/1393
- By:
- Publication type:
- Article