Found: 1
Select item for more details and to access through your institution.
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1132, doi. 10.3390/foods9081132
- By:
- Publication type:
- Article