Works by Rezende, Claudia M.

Results: 15

Aroma compounds and volatile chemical composition of Ruellia menthoides (Nees) Hiern.

Published in:

Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 93, doi. 10.1002/ffj.1380

By:

Facundo, Valdir A.;
Pinto, Angelo C.;
Rezende, Claudia M.

Publication type:

Article

Odour-active compounds of banana passa identified by aroma extract dilution analysis.

Published in:

Flavour & Fragrance Journal, 2001, v. 16, n. 4, p. 281, doi. 10.1002/ffj.997

By:

Miranda, Eduardo J. F.;
Nogueira, Regina I.;
Pontes, Sérgio M.;
Rezende, Claudia M.

Publication type:

Article

Scents from Brazilian Cerrado: chemical composition of the essential oil from Pseudobrickellia brasiliensis (Asteraceae).

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 5, p. 417, doi. 10.1080/10412905.2015.1037021

By:

Silva, Rafael F.;
Rezende, Claudia M.;
Pereira, João B.;
Vieira, Roberto F.;
Santos, Marcelly C.S.;
Bizzo, Humberto R.

Publication type:

Article

Scents from Brazilian Cerrado: chemical composition of the essential oil from the leaves of Hyptis villosa Pohl ex Benth (Lamiaceae).

Published in:

Journal of Essential Oil Research, 2013, v. 25, n. 5, p. 415, doi. 10.1080/10412905.2013.828327

By:

Silva, Rafael F.;
Rezende, Claudia M.;
Santana, Hellen C. D.;
Vieira, Roberto F.;
Bizzo, Humberto R.

Publication type:

Article

Essential oil of Piper carniconnectivum C.CD. Leaves and Stems.

Published in:

Journal of Essential Oil Research, 2006, v. 18, n. 3, p. 296, doi. 10.1080/10412905.2006.9699094

By:

Facundo, Valdir A.;
Rezende, Claudia M.;
Pinto, Ângelo C.

Publication type:

Article

Essential oil of Zanthoxylum ekmanii (Urb.) Alain. Leaves.

Published in:

Journal of Essential Oil Research, 2003, v. 15, n. 6, p. 402, doi. 10.1080/10412905.2003.9698621

By:

Facundo, Valdir A.;
Rezende, Claudia M.;
Pinto, Angelo C.;
De Morais, Selene M.

Publication type:

Article

Separation of Acidic Components of Vellozia flavicans by Silica Gel/Potassium Hydroxide Chromatography.

Published in:

Phytochemical Analysis, 1997, v. 8, n. 1, p. 14, doi. 10.1002/(SICI)1099-1565(199701)8:1<14::AID-PCA326>3.0.CO;2-6

By:

Pinto, Angelo C.;
Antunes, Octávio A. C.;
Rezende, Claudia M.;
Correia, Carlos Roque D.

Publication type:

Article

Coffee Oil Extraction Methods: A Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2601, doi. 10.3390/foods13162601

By:

Ribeiro, Raquel C.;
Mota, Maria Fernanda S.;
Silva, Rodrigo M. V.;
Silva, Diana C.;
Novaes, Fabio J. M.;
da Veiga Jr., Valdir F.;
Bizzo, Humberto R.;
Teixeira, Ricardo S. S.;
Rezende, Claudia M.

Publication type:

Article

Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 7, p. 1479, doi. 10.1007/s00216-019-01579-7

By:

Waktola, Habtewold D.;
Kulsing, Chadin;
Nolvachai, Yada;
Rezende, Claudia M.;
Bizzo, Humberto R.;
Marriott, Philip J.

Publication type:

Article

Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 19, p. 4615, doi. 10.1007/s00216-017-0718-7

By:

Amaral, Michelle S. S.;
Marriott, Philip J.;
Bizzo, Humberto R.;
Rezende, Claudia M.

Publication type:

Article

Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2874, doi. 10.1007/s13197-019-03736-3

By:

Bastos, Valdeci S.;
Uekane, Thais M.;
Bello, Neyde A.;
de Rezende, Claudia M.;
Flosi Paschoalin, Vânia M.;
Del Aguila, Eduardo M.

Publication type:

Article

CHEMICAL COMPOSITION AND RELEASE IN SITU DUE TO INJURY OF THE INVASIVE CORAL Tubastraea (CNIDARIA, SCLERACTINIA).

Published in:

Brazilian Journal of Oceanography, 2010, v. 58, p. 47, doi. 10.1590/S1679-87592010000800007

By:

Lages, Bruno G.;
Fleury, Beatriz G.;
Rezende, Cláudia M.;
Pinto, Angelo C.;
Creed, Joel C.

Publication type:

Article

Characterization of volatile and odor‐active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae).

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 1, p. 79, doi. 10.1002/ffj.3538

By:

Silva, Ana C. R.;
Bizzo, Humberto R.;
Vieira, Roberto F.;
Bringel, João B. A.;
Azevedo, Débora A.;
Uekane, Thais M.;
Rezende, Claudia M.

Publication type:

Article

Structure Elucidation, Antimicrobial and Cytotoxic Activities of a Halimane Isolated from Vellozia kolbekii Alves (Velloziaceae).

Published in:

Chemistry & Biodiversity, 2015, v. 12, n. 12, p. 1891, doi. 10.1002/cbdv.201500071

By:

Silva, Carmelita G.;
Santos Júnior, Helvécio M.;
Barbosa, Jussara P.;
Costa, Gisela L.;
Rodrigues, Felipe A. R.;
Oliveira, Denilson F.;
Costa-Lotufo, Letícia V.;
Alves, Ruy J. V.;
Eleutherio, Elis C. A.;
Rezende, Claudia M.

Publication type:

Article

Ent -Kaurane Diterpenoids from Coffea Genus: An Update of Chemical Diversity and Biological Aspects.

Published in:

2025

By:

Martins, Víctor de C.;
da Silva, Maria Alice E.;
da Veiga Jr., Valdir F.;
Pereira, Henrique M. G.;
de Rezende, Claudia M.

Publication type:

Literature Review