In vivo analysis of toxic effect of hydrose used in food preparations in Bangladesh.Published in:Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 11, p. 884, doi. 10.12980/APJTB.4.201414B366By:Reza, Tuhin;Aktar, Sharmin;Al Amin, Hasan;Rahman, Mashiur;Arefin, Afroza;Chandra Mohanto, Nayan;Alam, Shahnur;Al Mamun, Abdullah;Habib, Anwar;Asafudullah, null;Nikkon, Farjana;Hossain, Khaled;Saud, Zahangir AlamPublication type:Article