Found: 25
Select item for more details and to access through your institution.
The socioeconomic impacts of Rift Valley fever: A rapid review.
- Published in:
- PLoS Neglected Tropical Diseases, 2024, v. 18, n. 8, p. 1, doi. 10.1371/journal.pntd.0012347
- By:
- Publication type:
- Article
Results of a Survey of UK Farmers on Food System Vulnerability over the Short and Long Term.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 6851, doi. 10.3390/su16166851
- By:
- Publication type:
- Article
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1519, doi. 10.3390/nu14071519
- By:
- Publication type:
- Article
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2323, doi. 10.3390/su12062323
- By:
- Publication type:
- Article
Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 23, p. 6863, doi. 10.3390/su11236863
- By:
- Publication type:
- Article
What's in a Dog's Breakfast? Considering the Social, Veterinary and Environmental Implications of Feeding Food Scraps to Pets Using Three Australian Surveys.
- Published in:
- Sustainability (2071-1050), 2015, v. 7, n. 6, p. 7195, doi. 10.3390/su7067195
- By:
- Publication type:
- Article
Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output Analysis.
- Published in:
- Sustainability (2071-1050), 2015, v. 7, n. 4, p. 4707, doi. 10.3390/su7044707
- By:
- Publication type:
- Article
Continuous Ultrasonic Transit‐Time Blood Flow and Arterial Blood Pressure Monitoring in Freely Moving Sprague‐Dawley Rats via Implantable Telemetry.
- Published in:
- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R2725
- By:
- Publication type:
- Article
A Supply-Use Approach to Waste Input-Output Analysis.
- Published in:
- Journal of Industrial Ecology, 2014, v. 18, n. 2, p. 212, doi. 10.1111/jiec.12105
- By:
- Publication type:
- Article
Climate Change on the Menu?: A Retrospective Look at the Development of South Australian Municipal Food Waste Policy.
- Published in:
- International Journal of Climate Change: Impacts & Responses, 2012, v. 3, n. 3, p. 101, doi. 10.18848/1835-7156/CGP/v03i03/37125
- By:
- Publication type:
- Article
Chronic Pain-Associated Cardiovascular Disease: The Role of Sympathetic Nerve Activity.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5378, doi. 10.3390/ijms24065378
- By:
- Publication type:
- Article
Molecular Mechanisms of Ischemia-Reperfusion Injury in Brain: Pivotal Role of the Mitochondrial Membrane Potential in Reactive Oxygen Species Generation.
- Published in:
- Molecular Neurobiology, 2013, v. 47, n. 1, p. 9, doi. 10.1007/s12035-012-8344-z
- By:
- Publication type:
- Article
Estimating industrial solid waste and municipal solid waste data at high resolution using economic accounts: an input-output approach with Australian case study.
- Published in:
- Journal of Material Cycles & Waste Management, 2016, v. 18, n. 4, p. 677, doi. 10.1007/s10163-015-0363-1
- By:
- Publication type:
- Article
Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1091, doi. 10.3390/foods10051091
- By:
- Publication type:
- Article
An environmental evaluation of food waste downstream management options: a hybrid LCA approach.
- Published in:
- International Journal of Recycling of Organic Waste in Agriculture, 2018, v. 7, n. 3, p. 217, doi. 10.1007/s40093-018-0208-8
- By:
- Publication type:
- Article
Non-invasive treatment with near-infrared light: A novel mechanisms-based strategy that evokes sustained reduction in brain injury after stroke.
- Published in:
- Journal of Cerebral Blood Flow & Metabolism, 2020, v. 40, n. 4, p. 833, doi. 10.1177/0271678X19845149
- By:
- Publication type:
- Article
Spinal Reflex Control of Arterial Blood Pressure: The Role of TRP Channels and Their Endogenous Eicosanoid Modulators.
- Published in:
- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.838175
- By:
- Publication type:
- Article
Pathophysiology, echocardiographic evaluation, biomarker findings, and prognostic implications of septic cardiomyopathy: a review of the literature.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 509, doi. 10.17113/ftb.60.04.22.7703
- By:
- Publication type:
- Article
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Tipping the Scales: A New Understanding of Food's Power in the Political Sphere.
- Published in:
- International Journal of Interdisciplinary Social Sciences, 2010, v. 5, n. 7, p. 295, doi. 10.18848/1833-1882/CGP/v05i07/51783
- By:
- Publication type:
- Article
The environmental impact of beef and ultra-processed food consumption in Brazil.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002975
- By:
- Publication type:
- Article
Drosophila tafazzin mutants have impaired exercise capacity.
- Published in:
- Physiological Reports, 2018, v. 6, n. 3, p. 1, doi. 10.14814/phy2.13604
- By:
- Publication type:
- Article
Maturation of wine in underwater springs as a novel wine production process.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 615, doi. 10.1007/s00217-023-04410-x
- By:
- Publication type:
- Article