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The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS.
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- Molecules, 2022, v. 27, n. 24, p. 8845, doi. 10.3390/molecules27248845
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- Article
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1553, doi. 10.1007/s10068-019-00586-9
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- Article
Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles.
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2326, doi. 10.3390/plants11172326
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- Article
Access to virtual education in students of degree level in the State of San Luis Potosi.
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- Journal Computer Technology, 2021, p. 12, doi. 10.35429/JCT.2020.12.4.12.16
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- Article
Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life.
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- Processes, 2021, v. 9, n. 12, p. 2173, doi. 10.3390/pr9122173
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- Article
Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover.
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- Revista Mexicana de Ciencias Pecuarias, 2023, v. 14, n. 2, p. 309, doi. 10.22319/rmcp.v14i2.6093
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- Article
Propiedades antioxidantes de infusiones de neem (Azadirachta indica) encapsuladas con proteína de soya.
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- Nova Scientia, 2017, v. 9, n. 18, p. 167
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- Article
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.
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- Antioxidants, 2019, v. 8, n. 10, p. 500, doi. 10.3390/antiox8100500
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- Article
Política pública en materia de desarrollo social mediante el Fondo de Infraestructura Social Municipal Potosino.
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- EconoQuantum, 2016, v. 13, n. 1, p. 29, doi. 10.18381/eq.v13i1.4870
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- Article