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Less Favorable Nutri-Score Consumption Ratings Are Prospectively Associated with Abdominal Obesity in Older Adults.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 1020, doi. 10.3390/nu16071020
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- Publication type:
- Article
Less favourable food consumption ratings in the Five-Color Nutri-Score are associated with incident frailty in older adults.
- Published in:
- Age & Ageing, 2023, v. 52, n. 8, p. 1, doi. 10.1093/ageing/afad142
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- Publication type:
- Article
A Higher Intake of Energy at Dinner Is Associated with Incident Metabolic Syndrome: A Prospective Cohort Study in Older Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3035, doi. 10.3390/nu13093035
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- Article
Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 428, doi. 10.3390/nu13020428
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- Publication type:
- Article
Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 633, doi. 10.3390/nu13020633
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- Publication type:
- Article
Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2368, doi. 10.3390/nu12082368
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- Publication type:
- Article