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Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167858
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- Article
Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium.
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- Food Science & Technology International, 2017, v. 23, n. 8, p. 716, doi. 10.1177/1082013217718964
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- Article
Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study.
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- Veterinary Sciences, 2023, v. 10, n. 2, p. 112, doi. 10.3390/vetsci10020112
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- Article
Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2337, doi. 10.1002/jsfa.10855
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- Article
Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2649, doi. 10.1002/jsfa.6603
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- Article
Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs.
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- Animals (2076-2615), 2024, v. 14, n. 12, p. 1825, doi. 10.3390/ani14121825
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- Article
Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study.
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- Animals (2076-2615), 2022, v. 12, n. 1, p. 89, doi. 10.3390/ani12010089
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- Article
Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs' Lipid Profile and Stability.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 1944, doi. 10.3390/ani11071944
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- Article
Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs' Performance and Meat Quality Characteristics.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 443, doi. 10.3390/ani11020443
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- Article
Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number. Antioxidants 2024, 13 , 379.
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- 2024
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- Correction Notice
Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number.
- Published in:
- Antioxidants, 2024, v. 13, n. 3, p. 379, doi. 10.3390/antiox13030379
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- Article
Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning.
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- Antioxidants, 2023, v. 12, n. 9, p. 1761, doi. 10.3390/antiox12091761
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- Article
Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets.
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- Antioxidants, 2023, v. 12, n. 8, p. 1504, doi. 10.3390/antiox12081504
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- Article
Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk.
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- Antioxidants, 2023, v. 12, n. 5, p. 1039, doi. 10.3390/antiox12051039
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- Article
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers.
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- Antioxidants, 2023, v. 12, n. 1, p. 201, doi. 10.3390/antiox12010201
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- Article
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.
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- Antioxidants, 2021, v. 10, n. 5, p. 699, doi. 10.3390/antiox10050699
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- Article
Essential Oils in Livestock: From Health to Food Quality.
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- Antioxidants, 2021, v. 10, n. 2, p. 330, doi. 10.3390/antiox10020330
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- Article
Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork.
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- Antioxidants, 2020, v. 9, n. 6, p. 559, doi. 10.3390/antiox9060559
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- Article
Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter.
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- Antioxidants, 2020, v. 9, n. 1, p. 56, doi. 10.3390/antiox9010056
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- Article
Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 94, doi. 10.1002/fsn3.368
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- Article
Maternal dietary antioxidant supplementation regulates weaned piglets' adipose tissue transcriptome and morphology.
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- PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0310399
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- Article
Cambios en el perfil lipídico de la grasa subcutánea según el tipo de pienso en cerdos ibéricos próximos a mantenimiento.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 3, p. 247, doi. 10.12706/itea.2020.029
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- Article