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Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology.
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- Sensors (14248220), 2023, v. 23, n. 3, p. 1491, doi. 10.3390/s23031491
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- Article
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina".
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- Sensors (14248220), 2020, v. 20, n. 23, p. 6892, doi. 10.3390/s20236892
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- Article
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks.
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- Sensors (14248220), 2020, v. 20, n. 19, p. 5624, doi. 10.3390/s20195624
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- Article
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network.
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- Sensors (14248220), 2020, v. 20, n. 12, p. 3566, doi. 10.3390/s20123566
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- Article
Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy.
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- Sensors (14248220), 2017, v. 17, n. 7, p. 1647, doi. 10.3390/s17071647
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- Article
Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.
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- Sensors (14248220), 2015, v. 15, n. 11, p. 27854, doi. 10.3390/s151127854
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- Article
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea.
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- Foods, 2024, v. 13, n. 3, p. 450, doi. 10.3390/foods13030450
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- Article
The Characterization of Dry Fermented Sausages under the "Chorizo Zamorano" Quality Label: The Application of an Alternative Statistical Approach.
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- Foods, 2023, v. 12, n. 3, p. 483, doi. 10.3390/foods12030483
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- Article
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage.
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- Foods, 2022, v. 11, n. 15, p. 2313, doi. 10.3390/foods11152313
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- Article
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil.
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- Foods, 2022, v. 11, n. 7, p. 923, doi. 10.3390/foods11070923
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- Article
Evolution and predicted functions of the microbiota of the medium‐slow growing chicken during the first 4 weeks of chick development.
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- Annals of Applied Biology, 2022, v. 181, n. 1, p. 9, doi. 10.1111/aab.12760
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- Article
Effects of somatic cells on the protein profile of hard ovine cheese produced from different breeds.
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- Journal of Dairy Research, 2011, v. 78, n. 3, p. 279, doi. 10.1017/S0022029911000458
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- Article
Influence of somatic cell counts and breed on physico-chemical and sensory characteristics of hard ewes'-milk cheeses.
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- Journal of Dairy Research, 2009, v. 76, n. 3, p. 283, doi. 10.1017/S0022029909004087
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- Article
Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain.
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- Journal of Dairy Research, 2009, v. 76, n. 2, p. 210, doi. 10.1017/S0022029909004002
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- Article
Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts.
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- Journal of Dairy Research, 2007, v. 74, n. 2, p. 127, doi. 10.1017/S0022029906002342
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- Article
Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10130, doi. 10.3390/app131810130
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- Article
Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2309, doi. 10.3390/app13042309
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- Article
Untitled.
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- European Food Research & Technology, 2001, v. 213, n. 4/5, p. 281, doi. 10.1007/s002170100369
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- Article
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2671, doi. 10.3390/ani11092671
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- Article
Milk Quality and Carbon Footprint Indicators of Dairy Sheep Farms Depend on Grazing Level and Identify the Different Management Systems.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1426, doi. 10.3390/ani11051426
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- Article
Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1090, doi. 10.3390/ani11041090
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- Article
The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 635, doi. 10.3390/ani11030635
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- Article
Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 324, doi. 10.3390/ani11020324
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- Article
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7027, doi. 10.1002/jsfa.13492
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- Article
NORMALIZACIÓN DE LA CLÁUSULA REBUS SIC STANTIBUS. ESTUDIO JURISPRUDENCIAL.
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- Revista Jurídica de Castilla y León, 2017, n. 41, p. 1
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- Article
The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis.
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- International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 216, doi. 10.1111/j.1471-0307.2010.00565.x
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- Article
Variations in the Contents of Vitamins A and E during the Ripening of Cheeses with Different Compositions.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 342, doi. 10.17221/518/2012-cjfs
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- Article
Conjugated Linoleic Acid Contents in Cheeses of Different Compositions During Six Months of Ripening.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 220, doi. 10.17221/415/2010-cjfs
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- Article
Discrimination of seasonality in cheeses by near-infrared technology.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1064, doi. 10.1002/jsfa.4283
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- Article
Performance of Slow-Growing Chickens Fed with Tenebrio molitor Larval Meal as a Full Replacement for Soybean Meal.
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- Veterinary Sciences, 2022, v. 9, n. 3, p. 131, doi. 10.3390/vetsci9030131
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- Article
Morphometric and Nutritional Characterization of the Main Spanish Lentil Cultivars.
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- Agriculture; Basel, 2021, v. 11, n. 8, p. 741, doi. 10.3390/agriculture11080741
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- Article
The effect of different paprika types on the ripening process and quality of dry sausages.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 411, doi. 10.1111/j.1365-2621.2005.00944.x
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- Article
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species.
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- Food Analytical Methods, 2021, v. 14, n. 5, p. 933, doi. 10.1007/s12161-020-01928-8
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- Article
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.
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- Sensors (14248220), 2024, v. 24, n. 13, p. 4232, doi. 10.3390/s24134232
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- Article