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Characterization of the Major Aroma-Active Compounds in Peel Oil of an HLB-Tolerant Mandarin Hybrid Using Aroma Extraction Dilution Analysis and Gas Chromatography-Mass Spectrometry/Olfactometry.
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- Chemosensory Perception, 2017, v. 10, n. 4, p. 161, doi. 10.1007/s12078-017-9221-y
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- Article
Anthocitrus: evaluation of anthocyanin accumulating "Mexican" lime fruits produced by overexpressing the Ruby transcription factor gene from Citrus sinensis "Moro".
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- Plant Cell, Tissue & Organ Culture, 2023, v. 155, n. 1, p. 283, doi. 10.1007/s11240-023-02581-9
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- Article
Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks.
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- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 67, doi. 10.38212/2224-6614.1060
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- Article
Potential of Natural Products in the Inhibition of Adipogenesis through Regulation of PPAγ Expression and/or Its Transcriptional Activity.
- Published in:
- Molecules, 2016, v. 21, n. 10, p. 1278, doi. 10.3390/molecules21101278
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- Article