Works by Restuccia, Cristina

Results: 28

Commercial and wild Sicilian Origanum vulgare essential oils: chemical composition, antimicrobial activity and repellent effects.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 6, p. 451, doi. 10.1080/10412905.2017.1353448

By:

La Pergola, Alessandra;
Restuccia, Cristina;
Napoli, Edoardo;
Bella, Salvatore;
Brighina, Selina;
Russo, Agatino;
Suma, Pompeo

Publication type:

Article

Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke.

Published in:

Italian Journal of Agronomy, 2015, v. 10, n. 2, p. 105, doi. 10.4081/ija.2015.634

By:

Lombardo, Sara;
Pandino, Gaetano;
Restuccia, Cristina;
Muratore, Giuseppe;
Licciardello, Fabio;
Mauro, Rosario Paolo;
Pesce, Roberto;
Mauromicale, Giovanni

Publication type:

Article

Reuse of Brewer's Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 472, doi. 10.3390/fermentation10090472

By:

Parafati, Lucia;
Proetto, Ilaria;
Palmeri, Rosa;
Pesce, Fabiola;
Fallico, Biagio;
Restuccia, Cristina

Publication type:

Article

Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01760

By:

Parafati, Lucia;
Palmeri, Rosa;
Trippa, Daniela;
Restuccia, Cristina;
Fallico, Biagio

Publication type:

Article

Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids.

Published in:

Pharmaceutics, 2024, v. 16, n. 5, p. 642, doi. 10.3390/pharmaceutics16050642

By:

Novello, Elisabetta;
Scalzo, Giuseppina;
D'Agata, Giovanni;
Raucci, Maria G.;
Ambrosio, Luigi;
Soriente, Alessandra;
Tomasello, Barbara;
Restuccia, Cristina;
Parafati, Lucia;
Consoli, Grazia M. L.;
Ferreri, Loredana;
Rescifina, Antonio;
Zagni, Chiara;
Zampino, Daniela C.

Publication type:

Article

Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine.

Published in:

Food Technology & Biotechnology, 2007, v. 45, n. 1, p. 101

By:

Muratore, Giuseppe;
Nicolosi Asmundo, Carlo;
Lanza, Carmela Maria;
Caggia, Cinzia;
Licciardello, Fabio;
Restuccia, Cristina

Publication type:

Article

Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. S299, doi. 10.1111/j.1365-2621.2006.tb15657.x

By:

Rapisarda, Paolo;
Caggia, Cinzia;
Lanza, Carmela M.;
Bellomo, Santina E.;
Pannuzzo, Paolo;
Restuccia, Cristina

Publication type:

Article

Exoglucanase-encoding genes from three Wickerhamomyces anomalus killer strains isolated from olive brine.

Published in:

Yeast, 2013, v. 30, n. 1, p. 33, doi. 10.1002/yea.2935

By:

Muccilli, Serena;
Wemhoff, Sabrina;
Restuccia, Cristina;
Meinhardt, Friedhelm

Publication type:

Article

Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread.

Published in:

Foods, 2024, v. 13, n. 21, p. 3492, doi. 10.3390/foods13213492

By:

Brighina, Selina;
Pulvirenti, Luana;
Siracusa, Laura;
Arena, Elena;
Faulisi, Maria Veronica;
Restuccia, Cristina

Publication type:

Article

Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun).

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060949

By:

Romano, Rita Chiara;
Restuccia, Cristina;
Carmen Rutigliano, Chiara Alessandra;
Spartà, Santi;
Parafati, Lucia;
Barbagallo, Riccardo N.;
Muratore, Giuseppe

Publication type:

Article

Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest.

Published in:

Foods, 2023, v. 12, n. 18, p. 3508, doi. 10.3390/foods12183508

By:

Lombardo, Monia Federica;
Panebianco, Salvina;
Restuccia, Cristina;
Cirvilleri, Gabriella

Publication type:

Article

Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics.

Published in:

Foods, 2021, v. 10, n. 11, p. 2669, doi. 10.3390/foods10112669

By:

Parafati, Lucia;
Pesce, Fabiola;
Siracusa, Laura;
Fallico, Biagio;
Restuccia, Cristina;
Palmeri, Rosa

Publication type:

Article

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi.

Published in:

Foods, 2021, v. 10, n. 3, p. 645, doi. 10.3390/foods10030645

By:

Kim, Mi-Ju;
Kang, Seong-Eun;
Jeong, Chang Hee;
Min, Sung-Gi;
Hong, Sung Wook;
Roh, Seong Woon;
Jhon, Deok-Young;
Kim, Tae-Woon;
Restuccia, Cristina

Publication type:

Article

Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices.

Published in:

Foods, 2021, v. 10, n. 3, p. 517, doi. 10.3390/foods10030517

By:

Rizzo, Valeria;
Lombardo, Sara;
Pandino, Gaetano;
Barbagallo, Riccardo N.;
Mazzaglia, Agata;
Restuccia, Cristina;
Mauromicale, Giovanni;
Muratore, Giuseppe;
Estaca, Joaquín Gómez

Publication type:

Article

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.

Published in:

Foods, 2020, v. 9, n. 9, p. 1189, doi. 10.3390/foods9091189

By:

Parafati, Lucia;
Restuccia, Cristina;
Palmeri, Rosa;
Fallico, Biagio;
Arena, Elena

Publication type:

Article

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time.

Published in:

Foods, 2020, v. 9, n. 2, p. 235, doi. 10.3390/foods9020235

By:

Palmeri, Rosa;
Parafati, Lucia;
Arena, Elena;
Grassenio, Emanuela;
Restuccia, Cristina;
Fallico, Biagio

Publication type:

Article

Partial sequencing of the β-glucosidase-encoding gene of yeast strains isolated from musts and wines.

Published in:

Annals of Microbiology, 2008, v. 58, n. 3, p. 503, doi. 10.1007/BF03175549

By:

Quatrini, Paola;
Marineo, Sandra;
Puglia, Anna;
Restuccia, Cristina;
Caggia, Cinzia;
Randazzo, Cinzia;
Spagna, Giovanni;
Barbagallo, Riccardo;
Palmeri, Rosa;
Giudici, Paolo

Publication type:

Article

Potential Role of Exoglucanase Genes ( WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus.

Published in:

Microbial Ecology, 2017, v. 73, n. 4, p. 876, doi. 10.1007/s00248-016-0887-5

By:

Parafati, Lucia;
Cirvilleri, Gabriella;
Restuccia, Cristina;
Wisniewski, Michael

Publication type:

Article

Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity.

Published in:

Antioxidants, 2022, v. 11, n. 7, p. 1313, doi. 10.3390/antiox11071313

By:

Sferrazzo, Giuseppe;
Palmeri, Rosa;
Restuccia, Cristina;
Parafati, Lucia;
Siracusa, Laura;
Spampinato, Mariarita;
Carota, Giuseppe;
Distefano, Alfio;
Di Rosa, Michelino;
Tomasello, Barbara;
Costantino, Angelita;
Gulisano, Massimo;
Li Volti, Giovanni;
Barbagallo, Ignazio

Publication type:

Article

Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 255, doi. 10.3390/antiox8080255

By:

Palmeri, Rosa;
Parafati, Lucia;
Trippa, Daniela;
Siracusa, Laura;
Arena, Elena;
Restuccia, Cristina;
Fallico, Biagio

Publication type:

Article

The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of Debaryomyces hansenii and Wickerhamomyces anomalus Toxins.

Published in:

Toxins, 2022, v. 14, n. 3, p. 180, doi. 10.3390/toxins14030180

By:

Czarnecka, Monika;
Połomska, Xymena;
Restuccia, Cristina;
Żarowska, Barbara

Publication type:

Article

Heterogenized Imidazolium-Based Ionic Liquids in Pebax®Rnew. Thermal, Gas Transport and Antimicrobial Properties.

Published in:

Polymers (20734360), 2020, v. 12, n. 6, p. 1419, doi. 10.3390/polym12061419

By:

Clarizia, Gabriele;
Bernardo, Paola;
Carroccio, Sabrina C.;
Ussia, Martina;
Restuccia, Cristina;
Parafati, Lucia;
Calarco, Anna;
Zampino, Daniela

Publication type:

Article

Shelf‐life study of ready‐to‐cook slices of globe artichoke 'Spinoso sardo': effects of anti‐browning solutions and edible coating enriched with Foeniculum vulgare essential oil.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5219, doi. 10.1002/jsfa.9775

By:

Rizzo, Valeria;
Lombardo, Sara;
Pandino, Gaetano;
Barbagallo, Riccardo N;
Mazzaglia, Agata;
Restuccia, Cristina;
Mauromicale, Giovanni;
Muratore, Giuseppe

Publication type:

Article

Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 650, doi. 10.1002/jsfa.7784

By:

Lombardo, Sara;
Restuccia, Cristina;
Muratore, Giuseppe;
Barbagallo, Riccardo N;
Licciardello, Fabio;
Pandino, Gaetano;
Scifò, Giovanna O;
Mazzaglia, Agata;
Ragonese, Francesca;
Mauromicale, Giovanni

Publication type:

Article

Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis.

Published in:

Plant Biosystems, 2021, v. 155, n. 2, p. 384, doi. 10.1080/11263504.2020.1753844

By:

Zampino, Daniela;
Duro, Anna;
Sciandrello, Saverio;
Parafati, Lucia;
Restuccia, Cristina

Publication type:

Article

Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.

Published in:

2017

By:

Palmeri, Rosa;
Restuccia, Cristina;
Monteleone, Julieta;
Sperlinga, Elisa;
Siracusa, Laura;
Serafini, Mauro;
Finamore, Alberto;
Spagna, Giovanni;
Monteleone, Julieta Ines

Publication type:

journal article

Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 30, p. 31263, doi. 10.1007/s11356-019-06169-9

By:

Restuccia, Cristina;
Oliveri Conti, Gea;
Zuccarello, Pietro;
Parafati, Lucia;
Cristaldi, Antonio;
Ferrante, Margherita

Publication type:

Article

Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations.

Published in:

Agronomy, 2024, v. 14, n. 7, p. 1479, doi. 10.3390/agronomy14071479

By:

Cannata, Claudio;
Mauro, Rosario Paolo;
Rutigliano, Chiara Alessandra Carmen;
Basile, Federico;
Muratore, Giuseppe;
Restuccia, Cristina;
Sabatino, Leo;
Leonardi, Cherubino

Publication type:

Article