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Reuse of Brewer's Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 9, p. 472, doi. 10.3390/fermentation10090472
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- Publication type:
- Article
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.
- Published in:
- 2017
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- Publication type:
- journal article
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations.
- Published in:
- Agronomy, 2024, v. 14, n. 7, p. 1479, doi. 10.3390/agronomy14071479
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- Publication type:
- Article
Shelf‐life study of ready‐to‐cook slices of globe artichoke 'Spinoso sardo': effects of anti‐browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5219, doi. 10.1002/jsfa.9775
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- Publication type:
- Article
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 650, doi. 10.1002/jsfa.7784
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- Publication type:
- Article
Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine.
- Published in:
- Food Technology & Biotechnology, 2007, v. 45, n. 1, p. 101
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- Publication type:
- Article
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2669, doi. 10.3390/foods10112669
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- Publication type:
- Article
Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 645, doi. 10.3390/foods10030645
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- Publication type:
- Article
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 517, doi. 10.3390/foods10030517
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- Publication type:
- Article
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.
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- Foods, 2020, v. 9, n. 9, p. 1189, doi. 10.3390/foods9091189
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- Publication type:
- Article
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time.
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- Foods, 2020, v. 9, n. 2, p. 235, doi. 10.3390/foods9020235
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- Publication type:
- Article
Potential Role of Exoglucanase Genes ( WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus.
- Published in:
- Microbial Ecology, 2017, v. 73, n. 4, p. 876, doi. 10.1007/s00248-016-0887-5
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- Publication type:
- Article
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity.
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- Antioxidants, 2022, v. 11, n. 7, p. 1313, doi. 10.3390/antiox11071313
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- Publication type:
- Article
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life.
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- Antioxidants, 2019, v. 8, n. 8, p. 255, doi. 10.3390/antiox8080255
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- Publication type:
- Article
The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of Debaryomyces hansenii and Wickerhamomyces anomalus Toxins.
- Published in:
- Toxins, 2022, v. 14, n. 3, p. 180, doi. 10.3390/toxins14030180
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- Publication type:
- Article
Heterogenized Imidazolium-Based Ionic Liquids in Pebax®Rnew. Thermal, Gas Transport and Antimicrobial Properties.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 6, p. 1419, doi. 10.3390/polym12061419
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- Publication type:
- Article
Partial sequencing of the β-glucosidase-encoding gene of yeast strains isolated from musts and wines.
- Published in:
- Annals of Microbiology, 2008, v. 58, n. 3, p. 503, doi. 10.1007/BF03175549
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- Publication type:
- Article
Exoglucanase-encoding genes from three Wickerhamomyces anomalus killer strains isolated from olive brine.
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- Yeast, 2013, v. 30, n. 1, p. 33, doi. 10.1002/yea.2935
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- Publication type:
- Article
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 30, p. 31263, doi. 10.1007/s11356-019-06169-9
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- Publication type:
- Article
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun).
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060949
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- Publication type:
- Article
Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3508, doi. 10.3390/foods12183508
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- Publication type:
- Article
Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. S299, doi. 10.1111/j.1365-2621.2006.tb15657.x
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- Publication type:
- Article
Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01760
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- Publication type:
- Article
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke.
- Published in:
- Italian Journal of Agronomy, 2015, v. 10, n. 2, p. 105, doi. 10.4081/ija.2015.634
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- Publication type:
- Article
Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids.
- Published in:
- Pharmaceutics, 2024, v. 16, n. 5, p. 642, doi. 10.3390/pharmaceutics16050642
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- Publication type:
- Article