Found: 3
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Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat.
- Published in:
- Tropical Animal Health & Production, 2017, v. 49, n. 1, p. 145, doi. 10.1007/s11250-016-1173-8
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- Publication type:
- Article
Processes in meat oxidation and usage of rosemary (Salvia rosmarinus (L.) Schleid.,) as a natural antioxidant.
- Published in:
- Agro Productividad, 2021, v. 14, n. 9, p. 139, doi. 10.32854/agrop.v14i9.2147
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- Publication type:
- Article
Profile of Nitrogenous compounds and Bacterial proliferation in Rabbit meat stored cold with three types of packaging.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2022, v. 32, p. 1, doi. 10.52973/rcfcv-e32121
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- Article