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Works matching AU Renzo Cortez-Vega, William

Results: 3

1

EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 90, doi. 10.34302/crpjfst/2023.15.1.8

By:

Oliveira da Silva, Rafaela;
Dalila Arguelho, Ianca;
Pizato, Sandriane;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

2

USE OF CHITOSAN AND XANTHAN GUMS TO EXTEND THE SHELF LIFE OF MINIMALLY PROCESSED BROCCOLI (Brassica oleracea L. Italica).

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 157, doi. 10.34302/crpjfst/2020.12.1.15

By:

Pizato, Sandriane;
Moreira dos Santos, Barbara Matias;
Gonçalves Santiago, Nathália;
Costa Chevalier, Raquel;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

3

Valorization of pulp and viscera from hybrid sorubim and pacu by production of protein concentrate using alkaline solubilization.

Published in:

Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 2, p. 312, doi. 10.1016/j.aaf.2023.08.012

By:

Held Azambuja, Suéllen Patrícia;
Matos Nascimento, Kauyse;
Renzo Cortez-Vega, William;
Dulce Cavenaghi-Altemio, Angela;
Lafayette Neves Gelinski, Jane Mary;
Graciano Fonseca, Gustavo

Publication type:

Article