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Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles.
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- Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1450, doi. 10.1111/j.1365-2672.2009.04561.x
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Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
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- Journal of Applied Microbiology, 2006, v. 100, n. 6, p. 1208, doi. 10.1111/j.1365-2672.2006.02959.x
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- Article