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- Ciencies: Cartafueyos Asturianos de Ciencia y Teunoloxía, 2023, v. 13, p. 80
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- Article
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films.
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- Membranes, 2023, v. 13, n. 9, p. 786, doi. 10.3390/membranes13090786
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- Article
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation.
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- Membranes, 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/membranes12020115
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- Article
Egg Yolk Oil as a Plasticizer for Polylactic Acid Films.
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- Membranes, 2022, v. 12, n. 1, p. 46, doi. 10.3390/membranes12010046
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- Article
Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material.
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- Membranes, 2022, v. 12, n. 1, p. 31, doi. 10.3390/membranes12010031
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- Article
Edible films from residual delipidated egg yolk proteins.
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- Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3969, doi. 10.1007/s13197-017-2861-8
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- Article
Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey.
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- Biotechnology Progress, 2017, v. 33, n. 5, p. 1250, doi. 10.1002/btpr.2507
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Gels prepared from egg yolk and its fractions for tissue engineering.
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- Biotechnology Progress, 2016, v. 32, n. 6, p. 1577, doi. 10.1002/btpr.2364
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- Article
Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 85, doi. 10.1016/j.fbp.2018.04.008
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- Article
Exploring encapsulation strategies as a protective mechanism to avoid amensalism in mixed populations of Pseudomonas taetrolens and Lactobacillus casei.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 1, p. 55, doi. 10.1007/s00449-019-02204-8
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- Article
Microbial amensalism in Lactobacillus casei and Pseudomonas taetrolens mixed culture.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 7, p. 1111, doi. 10.1007/s00449-017-1773-3
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- Article
Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules.
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- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 735, doi. 10.1007/s11947-017-2049-2
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- Article
Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 9, p. 3843, doi. 10.1007/s00253-012-4607-x
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- Article
Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 6, p. 1465, doi. 10.1007/s00253-012-4254-2
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- Article
Emulsion Analysis in a Gas/Liquid/Liquid Reactor With Top Blowing.
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- Canadian Journal of Chemical Engineering, 2004, v. 82, n. 2, p. 249, doi. 10.1002/cjce.5450820206
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- Article
Alkaline hydrolysis of porcine blood haemoglobin: applications for peptide and amino acid production.
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- Animal Production Science, 2013, v. 53, n. 2, p. 121, doi. 10.1071/AN12148
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The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood.
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- Animal Production Science, 2012, v. 52, n. 6/7, p. 8, doi. 10.1071/AN11218
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- Article
The effect of ultrasound on the alkali extraction of proteins from eggshell membranes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1765, doi. 10.1002/jsfa.8651
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- Article
Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis.
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- Molecules, 2023, v. 28, n. 23, p. 7836, doi. 10.3390/molecules28237836
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- Article
New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques.
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- Separations (2297-8739), 2023, v. 10, n. 7, p. 407, doi. 10.3390/separations10070407
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- Article
Functional properties of isolated porcine blood proteins.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 807, doi. 10.1111/j.1365-2621.2009.01908.x
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- Article
The antimicrobial and bioactive properties of lactobionic acid.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3495, doi. 10.1002/jsfa.11823
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- Article
Straining phenomena in bacteria transport through natural porous media.
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- Environmental Science & Pollution Research, 2010, v. 17, n. 2, p. 400, doi. 10.1007/s11356-009-0160-2
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- Article
Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11404, doi. 10.3390/app112311404
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- Article
Lactobionic acid production by Pseudomonas taetrolens in a fed‐batch bioreactor using acid whey as substrate.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 361, doi. 10.1111/1471-0307.12841
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- Article
A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 47, doi. 10.1111/1471-0307.12558
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- Article
Effect of selected phenolics on egg white proteins subjected to heat treatment.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14189
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- Article
Cider Apple Native Microbiota Characterization by PCR-DGGE.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 287, doi. 10.1002/jib.220
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Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry.
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- Packaging Technology & Science, 2022, v. 35, n. 2, p. 199, doi. 10.1002/pts.2620
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- Article
1,2,4-Trichlorobenzene Flow Characteristics in Saturated Homogeneous and Stratified Porous Media.
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- Water, Air & Soil Pollution, 2006, v. 177, n. 1-4, p. 3, doi. 10.1007/s11270-005-9019-4
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Enhanced Cu(II) adsorption using sodium trimetaphosphate–modified cellulose beads: equilibrium, kinetics, adsorption mechanisms, and reusability.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 34, p. 46523, doi. 10.1007/s11356-020-10158-8
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Synthesis and characterization of eco-friendly cellulose beads for copper (II) removal from aqueous solutions.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 19, p. 23447, doi. 10.1007/s11356-018-3812-2
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A novel approach to monitor stress-induced physiological responses in immobilized microorganisms.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 8, p. 3573, doi. 10.1007/s00253-015-6517-1
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- Article
Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid.
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- Foods, 2022, v. 11, n. 4, p. 583, doi. 10.3390/foods11040583
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- Article