Found: 7
Select item for more details and to access through your institution.
Fingerprint Analysis of Volatile Substances in the Vintage Characteristics of Wuyi Hongqu Huangjiu.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 260, doi. 10.16426/j.1009-7848.2024.02.025
- By:
- Publication type:
- Article
Analysis of Key Genes Responsible for Low Urea Production in Saccharomyces cerevisiae JH301.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.894661
- By:
- Publication type:
- Article
Regional characteristics and discrimination of the fermentation starter Hong Qu in traditional rice wine brewing.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5664, doi. 10.1111/ijfs.15117
- By:
- Publication type:
- Article
Screening and evaluation of Monascus purpureusFJMR24 for enhancing the raw material utilization rate in rice wine brewing.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 185, doi. 10.1002/jsfa.10630
- By:
- Publication type:
- Article
Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine.
- Published in:
- Electronic Journal of Biotechnology, 2020, v. 43, p. 23, doi. 10.1016/j.ejbt.2019.12.002
- By:
- Publication type:
- Article
Development of a novel robotic platform with controllable stiffness manipulation arms for laparoendoscopic single‐site surgery (LESS).
- Published in:
- International Journal of Medical Robotics & Computer Assisted Surgery, 2018, v. 14, n. 1, p. 1, doi. 10.1002/rcs.1838
- By:
- Publication type:
- Article
Design and evaluation of a variable stiffness manual operating platform for laparoendoscopic single site surgery (LESS).
- Published in:
- International Journal of Medical Robotics & Computer Assisted Surgery, 2017, v. 13, n. 4, p. n/a, doi. 10.1002/rcs.1797
- By:
- Publication type:
- Article