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Effect of fermented dandelion on productive performance, meat quality, immune function, and intestinal microbiota of broiler chickens.
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- BMC Veterinary Research, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12917-023-03751-9
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Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 306, doi. 10.3390/fermentation8070306
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- Article