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Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high‐sugar environment.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5776, doi. 10.1002/jsfa.13411
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- Publication type:
- Article
Effects of Ca<sup>2+</sup> signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5077, doi. 10.1002/jsfa.13341
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- Article
Effect of gluten protein levels on physicochemical and fermentation properties of corn dough.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 189, doi. 10.1111/ijfs.16793
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- Article
Influence of Four Exogenous Plant Protiens on the Digestibility of Wheat Starch.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 2, p. 91, doi. 10.16429/j.1009-7848.2023.02.009
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- Article
Comparative analysis of some physicochemical properties of 19 kinds of native starches.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600367
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- Article
Effects of Xylanase on Quality of Frozen Dough Steamed Bread.
- Published in:
- Food Science & Technology Research, 2016, v. 22, n. 4, p. 409, doi. 10.3136/fstr.22.409
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- Article
Study on the Simultaneous Extraction of Total Flavonoids and Total Saponins from Corn Silks by Microwave-Assisted Technology.
- Published in:
- Medicinal Plant, 2013, v. 4, n. 8, p. 68
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- Publication type:
- Article