Works by Ren, Fazheng

Results: 157

Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00465-0

By:

Luo, Yingting;
Li, Yuxin;
Song, Xuening;
Wang, Yuzhuo;
Liu, Simiao;
Ren, Fazheng;
Zhang, Hao

Publication type:

Article

Study of the physical properties of whey protein: sericin protein-blended edible films.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 109, doi. 10.1007/s00217-010-1259-x

By:

Jing Wang;
Jiejing Shang;
Fazheng Ren;
Xiaojing Leng

Publication type:

Article

Prevalence of Cardiovascular-Kidney-Metabolic Syndrome Stages by Social Determinants of Health.

Published in:

JAMA Network Open, 2024, v. 7, n. 11, p. e2445309, doi. 10.1001/jamanetworkopen.2024.45309

By:

Zhu, Ruixin;
Wang, Ran;
He, Jingjing;
Wang, Langrun;
Chen, Huiyu;
Niu, Xiaokang;
Sun, You;
Guan, Yiran;
Gong, Yifan;
Zhang, Liwei;
An, Peng;
Li, Keji;
Ren, Fazheng;
Xu, Weili;
Guo, Jie

Publication type:

Article

Transcriptomic analysis of Bifidobacterium longum subsp. longum BBMN68 in response to oxidative shock.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35286-7

By:

Zuo, Fanglei;
Yu, Rui;
Xiao, Man;
Khaskheli, Gul Bahar;
Sun, Xiaofei;
Ma, Huiqin;
Ren, Fazheng;
Zhang, Bing;
Chen, Shangwu

Publication type:

Article

Quantitative Profiling of Bile Acids in Feces of Humans and Rodents by Ultra-High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/metabo12070633

By:

Zhang, Xiaoxu;
Liu, Xiaoxue;
Yang, Jiufang;
Ren, Fazheng;
Li, Yixuan

Publication type:

Article

Fecal microbiota transplantation restores normal fecal composition and delays malignant development of mild chronic kidney disease in rats.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1037257

By:

Xiaoxue Liu;
Ming Zhang;
Xifan Wang;
Ping Liu;
Longjiao Wang;
Yixuan Li;
Xiaoyu Wang;
Fazheng Ren

Publication type:

Article

The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1016904

By:

Xiaoxia Li;
Zhengyuan Zhai;
Yanling Hao;
Ming Zhang;
Caiyun Hou;
Jingjing He;
Shaoqi Shi;
Zhi Zhao;
Yue Sang;
Fazheng Ren;
Ran Wang

Publication type:

Article

The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1016904

By:

Xiaoxia Li;
Zhengyuan Zhai;
Yanling Hao;
Ming Zhang;
Caiyun Hou;
Jingjing He;
Shaoqi Shi;
Zhi Zhao;
Yue Sang;
Fazheng Ren;
Ran Wang

Publication type:

Article

Complete genome sequencing of Lactobacillus plantarum CAUH2 reveals a novel plasmid pCAUH203 associated with oxidative stress tolerance.

Published in:

3 Biotech, 2019, v. 9, n. 4, p. 1, doi. 10.1007/s13205-019-1653-4

By:

Zhai, Zhengyuan;
Yang, Yang;
Wang, Jiaojiao;
Wang, Guohong;
Ren, Fazheng;
Hao, Yanling

Publication type:

Article

Dietary Fatty Acids and Antinuclear Antibodies Among Adults with Arthritis in the United States: NHANES 1999–2004.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 934, doi. 10.3390/nu17060934

By:

Guo, Jie;
Yu, Yifei;
Su, Jiaqi;
Ren, Fazheng;
Chen, Juan

Publication type:

Article

Alteration of Gastrointestinal Function and the Ameliorative Effects of Hericium erinaceus Polysaccharides in Tail Suspension Rats.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 724, doi. 10.3390/nu17040724

By:

Zang, Peng;
Chen, Pu;
Chen, Junli;
Sun, Jingchao;
Lan, Haiyun;
Dong, Haisheng;
Liu, Wei;
Xu, Nan;
Wang, Weiran;
Hou, Lingwei;
Sun, Bowen;
Zhang, Lujia;
Huang, Jiaqiang;
Wang, Pengjie;
Ren, Fazheng;
Liu, Siyuan

Publication type:

Article

Faecalibacterium prausnitzii Supplementation Prevents Intestinal Barrier Injury and Gut Microflora Dysbiosis Induced by Sleep Deprivation.

Published in:

Nutrients, 2024, v. 16, n. 8, p. 1100, doi. 10.3390/nu16081100

By:

Wang, Xintong;
Li, Yixuan;
Wang, Xifan;
Wang, Ran;
Hao, Yanling;
Ren, Fazheng;
Wang, Pengjie;
Fang, Bing

Publication type:

Article

The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review.

Published in:

Nutrients, 2023, v. 15, n. 14, p. 3123, doi. 10.3390/nu15143123

By:

Gao, Ting;
Wang, Xiaoyu;
Li, Yixuan;
Ren, Fazheng

Publication type:

Article

Alteration of the colostrum whey proteome in mothers with gestational hypothyroidism.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205987

By:

Chen, Lingli;
Wang, Jingxuan;
Jiang, Pingping;
Ren, Fazheng;
Lei, Xingen;
Guo, Huiyuan

Publication type:

Article

Effect of Glucose on the Lactoferrin's Conformation and its Effect on MC 3T3-E1 Cell Proliferation.

Published in:

Protein Journal, 2012, v. 31, n. 4, p. 300, doi. 10.1007/s10930-012-9406-9

By:

Wen, Pengcheng;
Guo, Huiyuan;
Zhang, Hao;
Gan, Bozhong;
Ding, Qingbo;
Ren, Fazheng

Publication type:

Article

mTORC2: a multifaceted regulator of autophagy.

Published in:

2023

By:

Sun, Yanan;
Wang, Huihui;
Qu, Taiqi;
Luo, Junjie;
An, Peng;
Ren, Fazheng;
Luo, Yongting;
Li, Yixuan

Publication type:

Literature Review

Ferritin cage for encapsulation and delivery of bioactive nutrients: From structure, property to applications.

Published in:

2017

By:

Zang, Jiachen;
Chen, Hai;
Zhao, Guanghua;
Wang, Fudi;
Ren, Fazheng

Publication type:

journal article

Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences.

Published in:

2014

By:

Zhang, Hao;
Yu, Dandan;
Sun, Jing;
Liu, Xianting;
Jiang, Lu;
Guo, Huiyuan;
Ren, Fazheng

Publication type:

Journal Article

Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences.

Published in:

Nutrition Research Reviews, 2014, v. 27, n. 1, p. 1, doi. 10.1017/S095442241300019X

By:

Zhang, Hao;
Yu, Dandan;
Sun, Jing;
Liu, Xianting;
Jiang, Lu;
Guo, Huiyuan;
Ren, Fazheng

Publication type:

Article

Functional role of oppA encoding an oligopeptide-binding protein from Lactobacillus salivarius Ren in bile tolerance.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1167, doi. 10.1007/s10295-015-1634-5

By:

Wang, Guohong;
Li, Dan;
Ma, Xiayin;
An, Haoran;
Zhai, Zhengyuan;
Ren, Fazheng;
Hao, Yanling

Publication type:

Article

Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1461224

By:

Jing Yan;
Heng Wang;
Bing Yang;
Wanli Zhang;
Zhenxia Cao;
Penghui Zhao;
Zijie Dong;
Fazheng Ren;
Lishui Chen

Publication type:

Article

In vitro reconstitution of antimicrobial pathogen activity by expressed recombinant bovine lactoferrin N-terminal peptide in Escherichia coli.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 2, p. 233, doi. 10.1017/S0022029907002531

By:

Hongxia Luo;
Shangwu Chen;
Fazheng Ren;
Huiyuan Guo;
Shaohua Lin;
Wentao Xu

Publication type:

Article

Yak Milk Casein as a Functional Ingredient: Preparation and Identification of Angiotensin-I-Converting Enzyme Inhibitory PeptidesAbbreviations: ACE, Angiotensin-I-converting enzyme; FAPGG, 2-Furanacryloyl-1-Phe-Gly-Gly; DH, degree of hydrolysis; IC50, inhibitory concentration that inhibits 50% of ACE activity; MWCO, molecular weight cut-off; RP-HPLC, reversed-phase high performance liquid chromatography; ESI-MSn, Electrospray Ionization Tandem Mass Spectrometry.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 1, p. 18, doi. 10.1017/S0022029906002056

By:

Jingli Jiang;
Shangwu Chen;
Fazheng Ren;
Zhang Luo;
Steve S Zeng

Publication type:

Article

Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 380, doi. 10.1111/ijfs.16820

By:

Wang, Yuzhuo;
Xu, Yan;
Luo, Hailing;
Yang, Dong;
Ren, Fazheng;
Zhang, Hao

Publication type:

Article

Preparation and characteristics of yak casein hydrolysate-iron complex.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1705, doi. 10.1111/j.1365-2621.2011.02672.x

By:

Wang, Xu;
Li, Ming;
Li, Min;
Mao, Xueying;
Zhou, Jie;
Ren, Fazheng

Publication type:

Article

Effects of the free and pre-encapsulated calcium ions on the physical properties of whey protein edible film.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1532, doi. 10.1111/j.1365-2621.2010.02303.x

By:

Zhi Chai;
Jiejing Shang;
Yanfeng Jiang;
Fazheng Ren;
Xiaojing Leng

Publication type:

Article

Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 807, doi. 10.1111/j.1365-2621.2010.02210.x

By:

Lei Wang;
Xueying Mao;
Xue Cheng;
Xingxing Xiong;
Fazheng Ren

Publication type:

Article

Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches.

Published in:

PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0117702

By:

Jin, Junhua;
Qin, Qian;
Guo, Huiyuan;
Liu, Songling;
Ge, Shaoyang;
Zhang, Hongxing;
Cui, Jianyun;
Ren, Fazheng

Publication type:

Article

Mechanism Analysis of Acid Tolerance Response of Bifidobacterium longum subsp. longum BBMN 68 by Gene Expression Profile Using RNA-Sequencing.

Published in:

PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0050777

By:

Junhua Jin;
Bing Zhang;
Huiyuan Guo;
Jianyun Cui;
Lu Jiang;
Shuhui Song;
Min Sun;
Fazheng Ren

Publication type:

Article

Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods.

Published in:

Spectroscopy Letters, 2016, v. 49, n. 1, p. 44, doi. 10.1080/00387010.2015.1066826

By:

Liu, Jingwen;
Wang, Qingyu;
Zhang, Hao;
Yu, Dandan;
Jin, Shaoming;
Ren, Fazheng

Publication type:

Article

Supplementation of polar lipids‐enriched milk fat globule membrane in high‐fat diet‐fed rats during pregnancy and lactation promotes brown/beige adipocyte development and prevents obesity in male offspring.

Published in:

FASEB Journal, 2020, v. 34, n. 3, p. 4619, doi. 10.1096/fj.201901867RRR

By:

Li, Tiange;
Gong, Han;
Yuan, Qichen;
Du, Min;
Ren, Fazheng;
Mao, Xueying

Publication type:

Article

Numb and Numbl act to determine mammary myoepithelial cell fate, maintain epithelial identity, and support lactogenesis.

Published in:

FASEB Journal, 2016, v. 30, n. 10, p. 3474, doi. 10.1096/fj.201600387R

By:

Yue Zhang;
Fengyin Li;
Yongli Song;
Xiaole Sheng;
Fazheng Ren;
Kai Xiong;
Lei Chen;
Hongquan Zhang;
Dequan Liu;
Lengner, Christopher J.;
Lixiang Xue;
Zhengquan Yu

Publication type:

Article

Starch and starch hydrolysates are favorable carbon sources for Bifidobacteria in the human gut.

Published in:

BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12866-015-0362-3

By:

Songling Liu;
Fazheng Ren;
Liang Zhao;
Lu Jiang;
Yanling Hao;
Junhua Jin;
Ming Zhang;
Huiyuan Guo;
Xingen Lei;
Erna Sun;
Hongna Liu

Publication type:

Article

Comparative Study on the Structure and Hypoglycemic Activity of Several Tea Polysaccharides.

Published in:

Journal of Tea Science, 2019, v. 39, n. 6, p. 652

By:

LIU Danqi;
REN Fazheng;
LI Jingming;
HOU Caiyun

Publication type:

Article

The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study.

Published in:

Foods, 2025, v. 14, n. 7, p. 1178, doi. 10.3390/foods14071178

By:

Yang, Bing;
Wang, Heng;
Cao, Zhenxia;
Yan, Jing;
Dong, Zijie;
Ren, Fazheng;
Zhang, Wanli;
Chen, Lishui

Publication type:

Article

Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS.

Published in:

Foods, 2025, v. 14, n. 2, p. 232, doi. 10.3390/foods14020232

By:

Wang, Yuzhuo;
Li, Changhui;
Huang, Jiaxiang;
Zeng, Qingkun;
Li, Ling;
Yang, Pan;
Wang, Pengjie;
Chu, Min;
Luo, Jie;
Ren, Fazheng;
Zhang, Hao

Publication type:

Article

Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin.

Published in:

Foods, 2024, v. 13, n. 18, p. 2900, doi. 10.3390/foods13182900

By:

Wang, Shumin;
Wang, Pengjie;
Liu, Siyuan;
Wang, Ran;
Li, Yixuan;
Wang, Xiaoyu;
Ren, Fazheng;
Luo, Jie;
Fang, Bing

Publication type:

Article

Correction: Liu et al. Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination. Foods 2024, 13 , 41.

Published in:

2024

By:

Liu, Guangmin;
He, Hongju;
Wang, Pengjie;
Zhao, Xirui;
Ren, Fazheng

Publication type:

Correction Notice

Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.

Published in:

Foods, 2024, v. 13, n. 13, p. 2068, doi. 10.3390/foods13132068

By:

Yang, Bing;
Zhang, Wanli;
Wang, Heng;
Wang, Shenli;
Yan, Jing;
Dong, Zijie;
Zhao, Penghui;
Ren, Fazheng;
Chen, Lishui

Publication type:

Article

Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors.

Published in:

Foods, 2024, v. 13, n. 10, p. 1583, doi. 10.3390/foods13101583

By:

Wang, Shumin;
Li, Jingyu;
Wang, Pengjie;
Zhang, Ming;
Liu, Siyuan;
Wang, Ran;
Li, Yixuan;
Ren, Fazheng;
Fang, Bing

Publication type:

Article

Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels.

Published in:

Foods, 2024, v. 13, n. 8, p. 1236, doi. 10.3390/foods13081236

By:

Wu, Peipei;
Guo, Mengyuan;
Wang, Pengjie;
Wang, Yi;
Fan, Ke;
Zhou, Hui;
Qian, Wentao;
Li, Hongliang;
Wang, Menghui;
Wei, Xiaojun;
Ren, Fazheng;
Luo, Jie

Publication type:

Article

Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination.

Published in:

Foods, 2024, v. 13, n. 1, p. 41, doi. 10.3390/foods13010041

By:

Liu, Guangmin;
He, Hongju;
Wang, Pengjie;
Zhao, Xirui;
Ren, Fazheng

Publication type:

Article

Inhibitory Mechanism of Quercimeritrin as a Novel α-Glucosidase Selective Inhibitor.

Published in:

Foods, 2023, v. 12, n. 18, p. 3415, doi. 10.3390/foods12183415

By:

Guo, Fengyu;
An, Jie;
Wang, Minlong;
Zhang, Weibo;
Chen, Chong;
Mao, Xueying;
Liu, Siyuan;
Wang, Pengjie;
Ren, Fazheng

Publication type:

Article

Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose.

Published in:

Foods, 2023, v. 12, n. 15, p. 2866, doi. 10.3390/foods12152866

By:

Dai, Kexin;
Wang, Jiangpeng;
Luo, Yingting;
Tu, Yaqi;
Ren, Fazheng;
Zhang, Hao

Publication type:

Article

Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil.

Published in:

Foods, 2021, v. 10, n. 6, p. 1292, doi. 10.3390/foods10061292

By:

Sun, Jie;
Sun, Baoguo;
Ren, Fazheng;
Chen, Haitao;
Zhang, Ning;
Zhang, Yuyu;
Zhang, Huiying

Publication type:

Article

Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments.

Published in:

Foods, 2020, v. 9, n. 4, p. 413, doi. 10.3390/foods9040413

By:

Pu, Dandan;
Zhang, Yuyu;
Zhang, Huiying;
Sun, Baoguo;
Ren, Fazheng;
Chen, Haitao;
Tang, Yizhuang

Publication type:

Article

Tryptophan and the innate intestinal immunity: Crosstalk between metabolites, host innate immune cells, and microbiota.

Published in:

European Journal of Immunology, 2022, v. 52, n. 6, p. 856, doi. 10.1002/eji.202149401

By:

Li, Yunke;
Liu, Ning;
Ge, Yao;
Yang, Ying;
Ren, Fazheng;
Wu, Zhenlong

Publication type:

Article

Bifidobacterium animalis subsp. lactis A12 prevents obesity-associated dyslipidemia by modulating gut microbiota-derived short-chain fatty acid production and energy metabolism in high-fat diet-fed mice.

Published in:

Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8670

By:

Tong Li;
Jianjun Yang;
Hongxing Zhang;
Yuanhong Xie;
Hui Liu;
Jianhua Ren;
Fazheng Ren;
Junhua Jin

Publication type:

Article

Cover Picture: Programmable Chemical Evolution with Natural/Non‐Natural Building Blocks (Angew. Chem. Int. Ed. 46/2024).

Published in:

Angewandte Chemie International Edition, 2024, v. 63, n. 46, p. 1, doi. 10.1002/anie.202416801

By:

Liu, Ping;
Jannatul, Refeya;
Chen, Juan;
Hou, Lihua;
Gao, Mingjuan;
Wang, Pengjie;
Wang, Lulu;
Jin, Dekui;
Chen, Hao;
Liu, Rong;
Wang, Ran;
Zhu, Yinhua;
Fang, Bing;
Jia, Lirong;
Sun, Yanan;
Zhang, Yixin;
Ren, Fazheng;
Lin, Weilin

Publication type:

Article

Programmable Chemical Evolution with Natural/Non‐Natural Building Blocks.

Published in:

Angewandte Chemie International Edition, 2024, v. 63, n. 46, p. 1, doi. 10.1002/anie.202409746

By:

Liu, Ping;
Jannatul, Refeya;
Chen, Juan;
Hou, Lihua;
Gao, Mingjuan;
Wang, Pengjie;
Wang, Lulu;
Jin, Dekui;
Chen, Hao;
Liu, Rong;
Wang, Ran;
Zhu, Yinhua;
Fang, Bing;
Jia, Lirong;
Sun, Yanan;
Zhang, Yixin;
Ren, Fazheng;
Lin, Weilin

Publication type:

Article