Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00465-0
- By:
- Publication type:
- Article
Works matching AU Ren, Fazheng
Results: 157
1
2
Study of the physical properties of whey protein: sericin protein-blended edible films.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 109, doi. 10.1007/s00217-010-1259-x
- By:
- Publication type:
- Article
3
Prevalence of Cardiovascular-Kidney-Metabolic Syndrome Stages by Social Determinants of Health.
- Published in:
- JAMA Network Open, 2024, v. 7, n. 11, p. e2445309, doi. 10.1001/jamanetworkopen.2024.45309
- By:
- Publication type:
- Article
4
Transcriptomic analysis of Bifidobacterium longum subsp. longum BBMN68 in response to oxidative shock.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35286-7
- By:
- Publication type:
- Article
5
Quantitative Profiling of Bile Acids in Feces of Humans and Rodents by Ultra-High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/metabo12070633
- By:
- Publication type:
- Article
6
Fecal microbiota transplantation restores normal fecal composition and delays malignant development of mild chronic kidney disease in rats.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1037257
- By:
- Publication type:
- Article
7
The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1016904
- By:
- Publication type:
- Article
8
The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1016904
- By:
- Publication type:
- Article
9
Complete genome sequencing of Lactobacillus plantarum CAUH2 reveals a novel plasmid pCAUH203 associated with oxidative stress tolerance.
- Published in:
- 3 Biotech, 2019, v. 9, n. 4, p. 1, doi. 10.1007/s13205-019-1653-4
- By:
- Publication type:
- Article
10
Dietary Fatty Acids and Antinuclear Antibodies Among Adults with Arthritis in the United States: NHANES 1999–2004.
- Published in:
- Nutrients, 2025, v. 17, n. 6, p. 934, doi. 10.3390/nu17060934
- By:
- Publication type:
- Article
11
Alteration of Gastrointestinal Function and the Ameliorative Effects of Hericium erinaceus Polysaccharides in Tail Suspension Rats.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 724, doi. 10.3390/nu17040724
- By:
- Publication type:
- Article
12
Faecalibacterium prausnitzii Supplementation Prevents Intestinal Barrier Injury and Gut Microflora Dysbiosis Induced by Sleep Deprivation.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1100, doi. 10.3390/nu16081100
- By:
- Publication type:
- Article
13
The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3123, doi. 10.3390/nu15143123
- By:
- Publication type:
- Article
14
Alteration of the colostrum whey proteome in mothers with gestational hypothyroidism.
- Published in:
- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205987
- By:
- Publication type:
- Article
15
Effect of Glucose on the Lactoferrin's Conformation and its Effect on MC 3T3-E1 Cell Proliferation.
- Published in:
- Protein Journal, 2012, v. 31, n. 4, p. 300, doi. 10.1007/s10930-012-9406-9
- By:
- Publication type:
- Article
16
mTORC2: a multifaceted regulator of autophagy.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
17
Ferritin cage for encapsulation and delivery of bioactive nutrients: From structure, property to applications.
- Published in:
- 2017
- By:
- Publication type:
- journal article
18
Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
19
Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences.
- Published in:
- Nutrition Research Reviews, 2014, v. 27, n. 1, p. 1, doi. 10.1017/S095442241300019X
- By:
- Publication type:
- Article
20
Functional role of oppA encoding an oligopeptide-binding protein from Lactobacillus salivarius Ren in bile tolerance.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1167, doi. 10.1007/s10295-015-1634-5
- By:
- Publication type:
- Article
21
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1461224
- By:
- Publication type:
- Article
22
In vitro reconstitution of antimicrobial pathogen activity by expressed recombinant bovine lactoferrin N-terminal peptide in Escherichia coli.
- Published in:
- Journal of Dairy Research, 2007, v. 74, n. 2, p. 233, doi. 10.1017/S0022029907002531
- By:
- Publication type:
- Article
23
Yak Milk Casein as a Functional Ingredient: Preparation and Identification of Angiotensin-I-Converting Enzyme Inhibitory PeptidesAbbreviations: ACE, Angiotensin-I-converting enzyme; FAPGG, 2-Furanacryloyl-1-Phe-Gly-Gly; DH, degree of hydrolysis; IC50, inhibitory concentration that inhibits 50% of ACE activity; MWCO, molecular weight cut-off; RP-HPLC, reversed-phase high performance liquid chromatography; ESI-MSn, Electrospray Ionization Tandem Mass Spectrometry.
- Published in:
- Journal of Dairy Research, 2007, v. 74, n. 1, p. 18, doi. 10.1017/S0022029906002056
- By:
- Publication type:
- Article
24
Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 380, doi. 10.1111/ijfs.16820
- By:
- Publication type:
- Article
25
Preparation and characteristics of yak casein hydrolysate-iron complex.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1705, doi. 10.1111/j.1365-2621.2011.02672.x
- By:
- Publication type:
- Article
26
Effects of the free and pre-encapsulated calcium ions on the physical properties of whey protein edible film.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1532, doi. 10.1111/j.1365-2621.2010.02303.x
- By:
- Publication type:
- Article
27
Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 807, doi. 10.1111/j.1365-2621.2010.02210.x
- By:
- Publication type:
- Article
28
Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches.
- Published in:
- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0117702
- By:
- Publication type:
- Article
29
Mechanism Analysis of Acid Tolerance Response of Bifidobacterium longum subsp. longum BBMN 68 by Gene Expression Profile Using RNA-Sequencing.
- Published in:
- PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0050777
- By:
- Publication type:
- Article
30
Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods.
- Published in:
- Spectroscopy Letters, 2016, v. 49, n. 1, p. 44, doi. 10.1080/00387010.2015.1066826
- By:
- Publication type:
- Article
31
Supplementation of polar lipids‐enriched milk fat globule membrane in high‐fat diet‐fed rats during pregnancy and lactation promotes brown/beige adipocyte development and prevents obesity in male offspring.
- Published in:
- FASEB Journal, 2020, v. 34, n. 3, p. 4619, doi. 10.1096/fj.201901867RRR
- By:
- Publication type:
- Article
32
Numb and Numbl act to determine mammary myoepithelial cell fate, maintain epithelial identity, and support lactogenesis.
- Published in:
- FASEB Journal, 2016, v. 30, n. 10, p. 3474, doi. 10.1096/fj.201600387R
- By:
- Publication type:
- Article
33
Starch and starch hydrolysates are favorable carbon sources for Bifidobacteria in the human gut.
- Published in:
- BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12866-015-0362-3
- By:
- Publication type:
- Article
34
Comparative Study on the Structure and Hypoglycemic Activity of Several Tea Polysaccharides.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 6, p. 652
- By:
- Publication type:
- Article
35
The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study.
- Published in:
- Foods, 2025, v. 14, n. 7, p. 1178, doi. 10.3390/foods14071178
- By:
- Publication type:
- Article
36
Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 232, doi. 10.3390/foods14020232
- By:
- Publication type:
- Article
37
Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2900, doi. 10.3390/foods13182900
- By:
- Publication type:
- Article
38
Correction: Liu et al. Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination. Foods 2024, 13 , 41.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
39
Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2068, doi. 10.3390/foods13132068
- By:
- Publication type:
- Article
40
Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1583, doi. 10.3390/foods13101583
- By:
- Publication type:
- Article
41
Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1236, doi. 10.3390/foods13081236
- By:
- Publication type:
- Article
42
Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 41, doi. 10.3390/foods13010041
- By:
- Publication type:
- Article
43
Inhibitory Mechanism of Quercimeritrin as a Novel α-Glucosidase Selective Inhibitor.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3415, doi. 10.3390/foods12183415
- By:
- Publication type:
- Article
44
Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2866, doi. 10.3390/foods12152866
- By:
- Publication type:
- Article
45
Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1292, doi. 10.3390/foods10061292
- By:
- Publication type:
- Article
46
Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 413, doi. 10.3390/foods9040413
- By:
- Publication type:
- Article
47
Tryptophan and the innate intestinal immunity: Crosstalk between metabolites, host innate immune cells, and microbiota.
- Published in:
- European Journal of Immunology, 2022, v. 52, n. 6, p. 856, doi. 10.1002/eji.202149401
- By:
- Publication type:
- Article
48
Bifidobacterium animalis subsp. lactis A12 prevents obesity-associated dyslipidemia by modulating gut microbiota-derived short-chain fatty acid production and energy metabolism in high-fat diet-fed mice.
- Published in:
- Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8670
- By:
- Publication type:
- Article
49
Cover Picture: Programmable Chemical Evolution with Natural/Non‐Natural Building Blocks (Angew. Chem. Int. Ed. 46/2024).
- Published in:
- Angewandte Chemie International Edition, 2024, v. 63, n. 46, p. 1, doi. 10.1002/anie.202416801
- By:
- Publication type:
- Article
50
Programmable Chemical Evolution with Natural/Non‐Natural Building Blocks.
- Published in:
- Angewandte Chemie International Edition, 2024, v. 63, n. 46, p. 1, doi. 10.1002/anie.202409746
- By:
- Publication type:
- Article