Comparative study of RS4 type resistant starches derived from cassava and potato starches via octenyl succinylation.Published in:Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600264By:Remya, Rema;Jyothi, Alummoottil N.;Sreekumar, JanardananPublication type:Article