Works matching AU Remiro, Víctor

Results: 9

1 H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2355, doi. 10.3390/foods14132355

By:

Castejón, David;
Segura, José;
Cruz-Díaz, Karen P.;
Romero-de-Ávila, María Dolores;
Fernández-Valle, María Encarnación;
Remiro, Víctor;
Villa-Valverde, Palmira;
Cambero, María Isabel

Publication type:

Article

Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry.

Published in:

Foods, 2025, v. 14, n. 13, p. 2329, doi. 10.3390/foods14132329

By:

Remiro, Víctor;
Cambero, María Isabel;
Romero-de-Ávila, María Dolores;
Castejón, David;
Segura, José;
Fernández-Valle, María Encarnación

Publication type:

Article

Aplicación de la Imagen de Resonancia Magnética (IRM) al análisis morfológico no destructivo de piezas cárnicas. Una aproximación a la selección de perniles.

Published in:

Informacion Tecnica Economica Agraria, 2024, v. 120, n. 3, p. 224, doi. 10.12706/itea.2023.018

By:

Remiro, Víctor;
Cambero, María Isabel;
García-Real, María Isabel;
Romero de Ávila, María Dolores;
Castejón, David;
Santos, Carlos;
Fernández-Valle, María Encarnación

Publication type:

Article

Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology.

Published in:

Animal Frontiers, 2023, v. 13, n. 6, p. 56, doi. 10.1093/af/vfad066

By:

Segura, José;
Remiro, Víctor;
Romero-de-Ávila, M Dolores;
Villa, Palmira;
Castejón, David;
Santos, Carlos;
Cambero, M Isabel

Publication type:

Article

Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters.

Published in:

Foods, 2024, v. 13, n. 20, p. 3225, doi. 10.3390/foods13203225

By:

Segura, José;
Fernández-Valle, María Encarnación;
Cruz-Díaz, Karen Paola;
Romero-de-Ávila, María Dolores;
Castejón, David;
Remiro, Víctor;
Cambero, María Isabel

Publication type:

Article

Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes.

Published in:

Foods, 2023, v. 12, n. 12, p. 2339, doi. 10.3390/foods12122339

By:

Cambero, M. Isabel;
García de Fernando, Gonzalo Doroteo;
Romero de Ávila, M. Dolores;
Remiro, Víctor;
Capelo, Luis;
Segura, José

Publication type:

Article

Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11530, doi. 10.3390/app142411530

By:

Remiro, Víctor;
Romero-de-Ávila, María Dolores;
Segura, José;
Cambero, María Isabel;
Fernández-Valle, María Encarnación;
Castejón, David

Publication type:

Article

Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition.

Published in:

Animals (2076-2615), 2023, v. 13, n. 10, p. 1653, doi. 10.3390/ani13101653

By:

Alba, Claudio;
Castejón, David;
Remiro, Víctor;
Rodríguez, Juan M.;
Sobrino, Odón J.;
de María, Julián;
Fumanal, Pilar;
Fumanal, Antonio;
Cambero, M. Isabel

Publication type:

Article

A Metabolomics Study by 1 H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept.

Published in:

Analytica, 2024, v. 5, n. 2, p. 170, doi. 10.3390/analytica5020011

By:

Castejón, David;
Segura, José;
Cruz-Díaz, Karen Paola;
Remiro, Víctor;
Fernández-Valle, María Encarnación;
Romero de Ávila, María Dolores;
Villa, Palmira;
Cambero, María Isabel

Publication type:

Article