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Adding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2008, v. 33, n. 2, p. 315, doi. 10.1139/H07-190
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- Publication type:
- Article
Adding Carbohydrate to High-Fat Meal Blunts Postprandial Lipemia in Women and Reduces Bioavailability of Meal-Derived Fatty Acids in the Systemic Circulation.
- Published in:
- Diabetes, 2007, v. 56, p. A368
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- Publication type:
- Article