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EFFECT OF SOMATIC CELL COUNTS OCCURRED IN MILK ON QUALITY OF SLOVAK TRADITIONAL CHEESE - PARENICA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 675, doi. 10.5219/1099
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- Article
CHANGES IN CHOSEN PROPERTIES OF SOFT CHEESES WITH CHILLI PEPPER DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 628, doi. 10.5219/971
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- Article
EFFECT OF THYME AND OREGANO AQUEOUS TEA INFUSIONS ON THE MICROBIOLOGICAL CHARACTERISTICS OF SAUSAGES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 571, doi. 10.5219/761
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- Article
EFFECTS OF FLORAL HONEY AND PRESSED FLAX SEEDS ON INTENSITY OF YOGURT AROMA, SWEETNESS AND SOUR TASTE OF YOGURTS DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 436, doi. 10.5219/760
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- Article
RELATIONS BETWEEN MUST CLARIFICATION AND ORGANOLEPTIC ATTRIBUTES OF WINE VARIETES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 155, doi. 10.5219/359
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- Article
EFFECT OF ADDED RAPE HONEY ON CHOSEN PHYSICOCHEMICAL AND TEXTURAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF YOGURTS DURING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 802, doi. 10.15414/jmbfs.2018.8.2.802-804
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- Article