Works by Rembiałkowska, Ewa
Results: 36
Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.
- Published in:
- 2016
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- Publication type:
- journal article
The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 171, doi. 10.1007/s11130-013-0352-2
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- Publication type:
- Article
Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3620, doi. 10.3390/su15043620
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- Publication type:
- Article
Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries.
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- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16901, doi. 10.3390/su142416901
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- Publication type:
- Article
Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 9103, doi. 10.3390/su12219103
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- Publication type:
- Article
Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2701, doi. 10.3390/su12072701
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- Publication type:
- Article
Agroecology Development in Eastern Europe—Cases in Czech Republic, Bulgaria, Hungary, Poland, Romania, and Slovakia.
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- Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1311, doi. 10.3390/su10051311
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- Publication type:
- Article
Human health implications of organic food and organic agriculture: a comprehensive review.
- Published in:
- 2017
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- Publication type:
- journal article
Dietary intake of polish organic and conventional fruit growers and their life partners - a pilot study.
- Published in:
- Frontiers in Public Health, 2024, p. 1, doi. 10.3389/fpubh.2024.1345402
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- Publication type:
- Article
Quality of plant products from organic agriculture.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 15, p. 2757, doi. 10.1002/jsfa.3000
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- Publication type:
- Article
From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being.
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- People & Nature, 2023, v. 5, n. 1, p. 69, doi. 10.1002/pan3.10421
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- Publication type:
- Article
The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion.
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- Agronomy, 2021, v. 11, n. 5, p. 883, doi. 10.3390/agronomy11050883
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- Publication type:
- Article
The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars.
- Published in:
- Agronomy, 2020, v. 10, n. 9, p. 1341, doi. 10.3390/agronomy10091341
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- Publication type:
- Article
The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat.
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- Agronomy, 2020, v. 10, n. 5, p. 673, doi. 10.3390/agronomy10050673
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- Publication type:
- Article
Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms.
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- Ecological Applications, 2024, v. 34, n. 8, p. 1, doi. 10.1002/eap.3035
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- Publication type:
- Article
Knowledge and skills attractive for the employers of the organic sector: A survey across Europe.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 710, doi. 10.1017/S1742170519000395
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- Publication type:
- Article
Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production.
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- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 263, doi. 10.1017/S1742170513000513
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- Publication type:
- Article
Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland.
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- Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3740, doi. 10.3390/su16093740
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- Publication type:
- Article
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.
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- Antioxidants, 2020, v. 9, n. 5, p. 404, doi. 10.3390/antiox9050404
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- Publication type:
- Article
Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 15196, doi. 10.3390/ijerph192215196
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- Publication type:
- Article
Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells.
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- Foods, 2022, v. 11, n. 19, p. 3011, doi. 10.3390/foods11193011
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- Publication type:
- Article
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
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- Foods, 2021, v. 10, n. 10, p. 2475, doi. 10.3390/foods10102475
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- Publication type:
- Article
Beetroot ( Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2618, doi. 10.1002/jsfa.6722
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- Publication type:
- Article
Research on organic food quality needs a system approach.
- Published in:
- 2014
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- Publication type:
- Editorial
Organic food processing: a framework for concept, starting definitions and evaluation.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2582, doi. 10.1002/jsfa.6542
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- Publication type:
- Article
Organic food quality: a framework for concept, definition and evaluation from the European perspective.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2760, doi. 10.1002/jsfa.5640
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- Publication type:
- Article
Characterisation of antioxidant compounds in sweet bell pepper ( Capsicum annuum L.) under organic and conventional growing systems.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2409, doi. 10.1002/jsfa.5624
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- Publication type:
- Article
Feeding trials in organic food quality and health research.
- Published in:
- 2010
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- Publication type:
- Other
ANALYSIS OF LABORATORY ANIMAL HEALTH STATUS AND FERTILITY IN BIOLOGICAL EVALUATION OF ORGANICALLY-PRODUCED CROPS -- A REVIEW.
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- Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 1, p. 11
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- Publication type:
- Article
DIET OF THE ORGANIC FOOD CONSUMERS FROM WARSAW. A COMPARATIVE STUDY.
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 288
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- Publication type:
- Article
Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition.
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- Nutrients, 2024, v. 16, n. 14, p. 2347, doi. 10.3390/nu16142347
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- Publication type:
- Article
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial.
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- Nutrients, 2021, v. 13, n. 2, p. 377, doi. 10.3390/nu13020377
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- Publication type:
- Article
Influence of variety and production system on selected chemical parameters of beetroot juices prepared from seven beetroot varieties.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 214
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- Publication type:
- Article
Flight activity of serotine Eptesicus serotinus on organic and conventional farms in central Poland.
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- Zoology & Ecology, 2013, v. 23, n. 2, p. 93, doi. 10.1080/21658005.2013.805500
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- Publication type:
- Article
Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 9, p. 835, doi. 10.3390/metabo12090835
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- Publication type:
- Article
Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 491, doi. 10.15835/nbha44210372
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- Publication type:
- Article