Works matching AU Rembiałkowska, Ewa

Results: 43

Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.

Published in:

2016

By:

Słowianek, Marta;
Skorupa, Marta;
Hallmann, Ewelina;
Rembiałkowska, Ewa;
Leszczyńska, Joanna;
Słowianek, Marta;
Rembiałkowska, Ewa;
Leszczyńska, Joanna

Publication type:

journal article

Knowledge and skills attractive for the employers of the organic sector: A survey across Europe.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 710, doi. 10.1017/S1742170519000395

By:

Briz, Teresa;
von Fragstein und Niemsdorff, Peter;
Radicetti, Emanuele;
Moscetti, Roberto;
Uusitalo, Eeva;
Iivonen, Sari;
Mynttinen, Ritva;
Moudry Jr, Jan;
Moudry Sr, Jan;
Konvalina, Petr;
Kopecky, Marek;
Średnicka-Tober, Dominika;
Kazimierczak, Renata;
Talgre, Liina;
Matt, Darja;
Veromann, Eve;
Mancinelli, Roberto;
Rembiałkowska, Ewa

Publication type:

Article

Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 263, doi. 10.1017/S1742170513000513

By:

Kazimierczak, Renata;
Hallmann, Ewelina;
Rusaczonek, Anna;
Rembiałkowska, Ewa

Publication type:

Article

Beetroot ( Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2618, doi. 10.1002/jsfa.6722

By:

Kazimierczak, Renata;
Hallmann, Ewelina;
Lipowski, Janusz;
Drela, Nadzieja;
Kowalik, Anna;
Püssa, Tõnu;
Matt, Darja;
Luik, Anne;
Gozdowski, Dariusz;
Rembiałkowska, Ewa

Publication type:

Article

Research on organic food quality needs a system approach.

Published in:

2014

By:

Kahl, Johannes;
Rembiałkowska, Ewa

Publication type:

Editorial

Organic food processing: a framework for concept, starting definitions and evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2582, doi. 10.1002/jsfa.6542

By:

Kahl, Johannes;
Alborzi, Farnaz;
Beck, Alexander;
Bügel, Susanne;
Busscher, Nicolaas;
Geier, Uwe;
Matt, Darja;
Meischner, Tabea;
Paoletti, Flavio;
Pehme, Sirli;
Ploeger, Angelika;
Rembiałkowska, Ewa;
Schmid, Otto;
Strassner, Carola;
Taupier‐Letage, Bruno;
Załęcka, Aneta

Publication type:

Article

Organic food quality: a framework for concept, definition and evaluation from the European perspective.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2760, doi. 10.1002/jsfa.5640

By:

Kahl, Johannes;
Baars, Ton;
Bügel, Susanne;
Busscher, Nicolaas;
Huber, Machteld;
Kusche, Daniel;
Rembiałkowska, Ewa;
Schmid, Otto;
Seidel, Kathrin;
Taupier-Letage, Bruno;
Velimirov, Alberta;
Załȩcka, Aneta

Publication type:

Article

Characterisation of antioxidant compounds in sweet bell pepper ( Capsicum annuum L.) under organic and conventional growing systems.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2409, doi. 10.1002/jsfa.5624

By:

Hallmann, Ewelina;
Rembiałkowska, Ewa

Publication type:

Article

Feeding trials in organic food quality and health research.

Published in:

2010

By:

Velimirov, Alberta;
Huber, Machteld;
Lauridsen, Charlotte;
Rembiałkowska, Ewa;
Seidel, Kathrin;
Bügel, Susanne

Publication type:

Other

Quality of plant products from organic agriculture.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 15, p. 2757, doi. 10.1002/jsfa.3000

By:

Rembiałkowska, Ewa

Publication type:

Article

Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 15196, doi. 10.3390/ijerph192215196

By:

Woś, Karolina;
Dobrowolski, Hubert;
Gajewska, Danuta;
Rembiałkowska, Ewa

Publication type:

Article

Human health implications of organic food and organic agriculture: a comprehensive review.

Published in:

2017

By:

Mie, Axel;
Andersen, Helle Raun;
Gunnarsson, Stefan;
Kahl, Johannes;
Kesse-Guyot, Emmanuelle;
Rembiałkowska, Ewa;
Quaglio, Gianluca;
Grandjean, Philippe

Publication type:

journal article

Dietary intake of polish organic and conventional fruit growers and their life partners - a pilot study.

Published in:

Frontiers in Public Health, 2024, p. 1, doi. 10.3389/fpubh.2024.1345402

By:

Dobrowolski, Hubert;
Szumigaj, Bartosz;
Włodarek, Dariusz;
Kazimierczak, Renata;
Obidzińska, Justyna;
Rembiałkowska, Ewa

Publication type:

Article

Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3740, doi. 10.3390/su16093740

By:

Kazimierczak, Renata;
Obidzińska, Justyna;
Szumigaj, Bartosz;
Dobrowolski, Hubert;
Rembiałkowska, Ewa

Publication type:

Article

Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3620, doi. 10.3390/su15043620

By:

Góralska-Walczak, Rita;
Rembiałkowska, Ewa;
Kopczyńska, Klaudia;
Średnicka-Tober, Dominika;
Dobrowolski, Hubert;
Kazimierczak, Renata

Publication type:

Article

Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16901, doi. 10.3390/su142416901

By:

Woś, Karolina;
Borghoff, Lisa Marie;
Horvat, Andrijana;
Paoletti, Flavio;
Civitelli, Eleonora Saggia;
Rembiałkowska, Ewa

Publication type:

Article

Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 9, p. 835, doi. 10.3390/metabo12090835

By:

Średnicka-Tober, Dominika;
Hallmann, Ewelina;
Kopczyńska, Klaudia;
Góralska-Walczak, Rita;
Barański, Marcin;
Grycz, Alicja;
Seidler-Łożykowska, Katarzyna;
Rembiałkowska, Ewa;
Kazimierczak, Renata

Publication type:

Article

Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 21, p. 9103, doi. 10.3390/su12219103

By:

Vaitkevičienė, Nijolė;
Jarienė, Elvyra;
Kulaitienė, Jurgita;
Danillčenko, Honorata;
Černiauskienė, Judita;
Aleinikovienė, Jūratė;
Średnicka-Tober, Dominika;
Rembiałkowska, Ewa

Publication type:

Article

Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2701, doi. 10.3390/su12072701

By:

Vaitkevičienė, Nijolė;
Kulaitienė, Jurgita;
Jarienė, Elvyra;
Levickienė, Dovilė;
Danillčenko, Honorata;
Średnicka-Tober, Dominika;
Rembiałkowska, Ewa;
Hallmann, Ewelina

Publication type:

Article

Agroecology Development in Eastern Europe—Cases in Czech Republic, Bulgaria, Hungary, Poland, Romania, and Slovakia.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1311, doi. 10.3390/su10051311

By:

Moudrý, Jan;
Bernas, Jaroslav;
Konvalina, Petr;
Ujj, Apolka;
Manolov, Ivan;
Stoeva, Atanaska;
Rembiałkowska, Ewa;
Stalenga, Jarosław;
Toncea, Ion;
Fitiu, Avram;
Bucur, Daniel;
Lacko-Bartošová, Magdalena;
Macák, Milan

Publication type:

Article

Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH) †.

Published in:

2023

By:

Rembiałkowska, Ewa;
Kazimierczak, Renata;
Dobrowolski, Hubert;
Obidzińska, Justyna

Publication type:

Abstract

Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project) †.

Published in:

2023

By:

Dobrowolski, Hubert;
Obidzińska, Justyna;
Rembiałkowska, Ewa;
Kazimierczak, Renata;
Włodarek, Dariusz

Publication type:

Abstract

Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells.

Published in:

Foods, 2022, v. 11, n. 19, p. 3011, doi. 10.3390/foods11193011

By:

Kiernozek, Ewelina;
Maslak, Piotr;
Kozlowska, Ewa;
Jarzyna, Ingeborga;
Średnicka-Tober, Dominika;
Hallmann, Ewelina;
Kazimierczak, Renata;
Drela, Nadzieja;
Rembiałkowska, Ewa

Publication type:

Article

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).

Published in:

Foods, 2021, v. 10, n. 10, p. 2475, doi. 10.3390/foods10102475

By:

Kopczyńska, Klaudia;
Średnicka-Tober, Dominika;
Hallmann, Ewelina;
Wilczak, Jacek;
Wasiak-Zys, Grażyna;
Wyszyński, Zdzisław;
Kucińska, Katarzyna;
Perzanowska, Aneta;
Szacki, Paweł;
Barański, Marcin;
Gawron, Paulina;
Góralska-Walczak, Rita;
Rembiałkowska, Ewa;
Kazimierczak, Renata

Publication type:

Article

Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland.

Published in:

Landscape Ecology, 2025, v. 40, n. 5, p. 1, doi. 10.1007/s10980-025-02117-w

By:

Bucher, Roman;
Batáry, Péter;
Baudry, Julia;
Beaumelle, Léa;
Čerevková, Andrea;
de la Riva, Enrique G.;
Djoudi, El Aziz;
Dirilgen, Tara;
Gallé, Róbert;
Kesse-Guyot, Emmanuelle;
O’Reilly, Alison;
Rembiałkowska, Ewa;
Rusch, Adrien;
Smith, Henrik G.;
Stanley, Dara A.;
Roberts, Stuart P. M.;
Ulrich, Werner;
Birkhofer, Klaus

Publication type:

Article

Influence of variety and production system on selected chemical parameters of beetroot juices prepared from seven beetroot varieties.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 214

By:

KAZIMIERCZAK, RENATA;
HALLMANN, EWELINA;
CARRILLO, CELIA;
REMBIAŁKOWSKA, EWA

Publication type:

Article

Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber (Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials.

Published in:

Biological Agriculture & Horticulture, 2024, v. 40, n. 3, p. 173, doi. 10.1080/01448765.2024.2353681

By:

Zeise, Johanna;
Fritz, Jürgen;
Rodas Gaitán, Heberto;
Rembiałkowska, Ewa;
Kazimierczak, Renata;
Andersen, Jens-Otto

Publication type:

Article

A novel method for assessing antimicrobial, colour retainment and slice healing properties of the fruit of cucumber (Cucumis sativus L.) as complementary quality parameters.

Published in:

Biological Agriculture & Horticulture, 2021, v. 37, n. 4, p. 213, doi. 10.1080/01448765.2021.1897676

By:

Rembiałkowska, Ewa;
Kazimierczak, Renata;
Zupancic, Mitja;
Skerbot, Igor;
Mc Nair, Peter;
Andersen, Jens-Otto

Publication type:

Article

Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants.

Published in:

Biological Agriculture & Horticulture, 2015, v. 31, n. 2, p. 118, doi. 10.1080/01448765.2014.977948

By:

Kazimierczak, Renata;
Hallmann, Ewelina;
Rembiałkowska, Ewa

Publication type:

Article

Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms.

Published in:

Ecological Applications, 2024, v. 34, n. 8, p. 1, doi. 10.1002/eap.3035

By:

Bucher, Roman;
Batáry, Péter;
Baudry, Julia;
Beaumelle, Léa;
Čerevková, Andrea;
de la Riva, Enrique G.;
Dirilgen, Tara;
Gallé, Róbert;
Kesse‐Guyot, Emmanuelle;
Rembiałkowska, Ewa;
Rusch, Adrien;
Stanley, Dara A.;
Ulrich, Werner;
Birkhofer, Klaus

Publication type:

Article

Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition.

Published in:

Nutrients, 2024, v. 16, n. 14, p. 2347, doi. 10.3390/nu16142347

By:

Dobrowolski, Hubert;
Kopczyńska, Klaudia;
Kazimierczak, Renata;
Rembiałkowska, Ewa;
Włodarek, Dariusz

Publication type:

Article

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 377, doi. 10.3390/nu13020377

By:

Barański, Marcin;
Średnicka-Tober, Dominika;
Rempelos, Leonidas;
Hasanaliyeva, Gultakin;
Gromadzka-Ostrowska, Joanna;
Skwarło-Sońta, Krystyna;
Królikowski, Tomasz;
Rembiałkowska, Ewa;
Hajslova, Jana;
Schulzova, Vera;
Cakmak, Ismail;
Ozturk, Levent;
Hallmann, Ewelina;
Seal, Chris;
Iversen, Per Ole;
Vigar, Vanessa;
Leifert, Carlo;
Truzzi, Francesca

Publication type:

Article

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.

Published in:

Antioxidants, 2020, v. 9, n. 5, p. 404, doi. 10.3390/antiox9050404

By:

Kopczyńska, Klaudia;
Kazimierczak, Renata;
Średnicka-Tober, Dominika;
Barański, Marcin;
Wyszyński, Zdzisław;
Kucińska, Katarzyna;
Perzanowska, Aneta;
Szacki, Paweł;
Rembiałkowska, Ewa;
Hallmann, Ewelina

Publication type:

Article

Flight activity of serotine Eptesicus serotinus on organic and conventional farms in central Poland.

Published in:

Zoology & Ecology, 2013, v. 23, n. 2, p. 93, doi. 10.1080/21658005.2013.805500

By:

Lesiński, Grzegorz;
Durka, Anna;
Rembiałkowska, Ewa

Publication type:

Article

Diet quality indicators and organic food consumption in mothers of young children.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3900, doi. 10.1002/jsfa.14143

By:

Woś, Karolina;
Dobrowolski, Hubert;
Gajewska, Danuta;
Rembiałkowska, Ewa

Publication type:

Article

Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 491, doi. 10.15835/nbha44210372

By:

KAZIMIERCZAK, Renata;
SIŁAKIEWICZ, Agata;
HALLMANN, Ewelina;
ŚREDNICKA-TOBER, Dominika;
REMBIAŁKOWSKA, Ewa

Publication type:

Article

ANALYSIS OF LABORATORY ANIMAL HEALTH STATUS AND FERTILITY IN BIOLOGICAL EVALUATION OF ORGANICALLY-PRODUCED CROPS -- A REVIEW.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 1, p. 11

By:

Rembiałkowska, Ewa;
Wiśniewska, Katarzyna

Publication type:

Article

From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being.

Published in:

People & Nature, 2023, v. 5, n. 1, p. 69, doi. 10.1002/pan3.10421

By:

Ulrich, Werner;
Batáry, Péter;
Baudry, Julia;
Beaumelle, Léa;
Bucher, Roman;
Čerevková, Andrea;
de la Riva, Enrique G.;
Felipe‐Lucia, Maria R.;
Gallé, Róbert;
Kesse‐Guyot, Emmanuelle;
Rembiałkowska, Ewa;
Rusch, Adrien;
Stanley, Dara;
Birkhofer, Klaus

Publication type:

Article

The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 171, doi. 10.1007/s11130-013-0352-2

By:

Hallmann, Ewelina;
Lipowski, Janusz;
Marszałek, Krystian;
Rembiałkowska, Ewa

Publication type:

Article

DIET OF THE ORGANIC FOOD CONSUMERS FROM WARSAW. A COMPARATIVE STUDY.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 288

By:

Florczak, Iwona;
Rembiałkowska, Ewa

Publication type:

Article

The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion.

Published in:

Agronomy, 2021, v. 11, n. 5, p. 883, doi. 10.3390/agronomy11050883

By:

Kazimierczak, Renata;
Średnicka-Tober, Dominika;
Barański, Marcin;
Hallmann, Ewelina;
Góralska-Walczak, Rita;
Kopczyńska, Klaudia;
Rembiałkowska, Ewa;
Górski, Jan;
Leifert, Carlo;
Rempelos, Leonidas;
Kaniszewski, Stanisław;
Smukler, Sean

Publication type:

Article

The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars.

Published in:

Agronomy, 2020, v. 10, n. 9, p. 1341, doi. 10.3390/agronomy10091341

By:

Kopczyńska, Klaudia;
Kazimierczak, Renata;
Średnicka-Tober, Dominika;
Szafirowska, Anna;
Barański, Marcin;
Rembiałkowska, Ewa;
Hallmann, Ewelina

Publication type:

Article

The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat.

Published in:

Agronomy, 2020, v. 10, n. 5, p. 673, doi. 10.3390/agronomy10050673

By:

Barański, Marcin;
Lacko-Bartošová, Magdaléna;
Rembiałkowska, Ewa;
Lacko-Bartošová, Lucia

Publication type:

Article