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Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 21, p. 13915, doi. 10.3390/ijerph192113915
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- Article
Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4324, doi. 10.3390/nu13124324
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- Publication type:
- Article