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1950. Intentional Interprofessional Experiential Education in an HIV/Infectious Diseases Clinic.
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- Open Forum Infectious Diseases, 2019, v. 6, p. S59, doi. 10.1093/ofid/ofz359.127
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- Article
(Re) Capturing the Wisdom of Our Tradition: The Importance of Reynolds and Towle in Contemporary Social Work Education.
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- Clinical Social Work Journal, 2019, v. 47, n. 1, p. 5, doi. 10.1007/s10615-018-0666-5
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- Article
Developing Quality Social Work Field Placements in Dialysis Clinics.
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- Journal of Nephrology Social Work, 2018, v. 42, n. 2, p. 27, doi. 10.61658/jnsw.v42i2.38
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- Article
Enzymatic Hydrolysis of Extruded-Expelled Soy Flour and Resulting Functional Properties.
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- 2006
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- Abstract
Sensory Descriptive Analysis of Soymilk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 352, doi. 10.1111/j.1365-2621.2001.tb11345.x
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- Article
Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase-Free and Normal Soybeans.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1084, doi. 10.1111/j.1365-2621.1998.tb15860.x
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- Article
Properties of fibers produced from soy protein isolate by extrusion and wet-spinning.
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- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1453, doi. 10.1007/BF02577837
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- Article
Cholesterol content and sensory analysis of ground pork as influenced by fat level and heating
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 916, doi. 10.1111/j.1365-2621.1987.tb14241.x
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- Article