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Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration.
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- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 240, doi. 10.1111/1471-0307.12922
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- Article
Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 479, doi. 10.1111/1471-0307.12860
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- Publication type:
- Article