Found: 2
Select item for more details and to access through your institution.
Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 625
- By:
- Publication type:
- Article
Fermented vegetables and fruits as vitamin B12 sources: An overview.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 5, p. 1093, doi. 10.47836/ifrj.30.5.02
- By:
- Publication type:
- Article