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Betulinic Acid from Zizyphus Joazeiro Bark Using Focused Microwave-Assisted Extraction and Response Surface Methodology.
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- Pharmacognosy Magazine, 2017, v. 13, n. 50, p. 226, doi. 10.4103/0973-1296.204565
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Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 382, doi. 10.1016/j.fbp.2014.05.004
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Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3270, doi. 10.1002/jsfa.10956
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- Article