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  • Product-oriented flavor research: Learnings from the past, visions for the future.

    Published in:
    Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 345, doi. 10.1002/mnfr.200500204
    By:
    • Krammer, Gerhard E.;
    • Weckerle, Bernhard;
    • Brennecke, Stefan;
    • Weber, Berthold;
    • Kindel, Günter;
    • Ley, Jakob;
    • Hilmer, Jens-Michael;
    • Reinders, Gerald;
    • Stöckigt, Detlef;
    • Hammerschmidt, Franz Josef;
    • Ott, Frank;
    • Gatfield, Ian;
    • Schmidt, Claus Oliver;
    • Bertram, Heinz-Jürgen
    Publication type:
    Article