Found: 10
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A farm-to-fork model to evaluate the level of polyacetylenes in processed carrots.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1626, doi. 10.1111/ijfs.12133
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- Article
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2982, doi. 10.1002/jsfa.8138
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- Article
Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato ( Solanum tuberosum L.) grown under uniform cultural conditions
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 1018, doi. 10.1002/jsfa.7189
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- Article
Variation in bioactive content in broccoli ( Brassica oleracea var. italica) grown under conventional and organic production systems.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1163, doi. 10.1002/jsfa.6804
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- Article
Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli ( Brassica oleracea L. var. italica).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 322, doi. 10.1002/jsfa.6263
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- Article
Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3700, doi. 10.1002/jsfa.6206
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- Article
Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato ( Solanum tuberosum L.) Grown in Ireland.
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- Potato Research, 2015, v. 58, n. 3, p. 221, doi. 10.1007/s11540-015-9299-z
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- Article
Total Carotenoids and l-Ascorbic Acid Content in 60 Varieties of Potato ( Solanum tuberosum L.) Grown in Ireland.
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- Potato Research, 2015, v. 58, n. 1, p. 29, doi. 10.1007/s11540-014-9270-4
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- Article
Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration.
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- Plant Molecular Biology, 2007, v. 64, n. 1-2, p. 187, doi. 10.1007/s11103-007-9144-0
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- Article
Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli ( Brassica oleracea L. ssp. italica) Florets and Byproducts.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1310, doi. 10.1007/s11947-013-1113-9
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- Article