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Development, characterization, and flavor profile of nutrient dense date bars.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13622
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- Article
APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE COMPOSITE FLOUR FOR THE PRODUCTION AND ENHANCED STORABILITY OF LEAVENED FLAT BREAD (NAAN).
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 939, doi. 10.1111/j.1745-4549.2012.00732.x
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- Publication type:
- Article
Optimisation of flours for chapatti preparation using a mixture design.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 3, p. 425, doi. 10.1002/jsfa.2714
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- Article