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Detection of Antimicrobial Resistance of Bacteria Staphylococcus chromogenes Isolated from Sheep's Milk and Cheese.
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- Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 570, doi. 10.3390/antibiotics10050570
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- Article
IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 546, doi. 10.15414/jmbfs.2021.10.4.546-552
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- Article
Monitoring of microbiological quality in the process of production of steak tartare.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 318
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- Article
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.
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- Foods, 2022, v. 11, n. 19, p. 3061, doi. 10.3390/foods11193061
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- Article
Detection of Gluten in Gluten-Free Foods of Plant Origin.
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- Foods, 2022, v. 11, n. 14, p. 2011, doi. 10.3390/foods11142011
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- Article
Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101496
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- Article
Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses.
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- Foods, 2021, v. 10, n. 8, p. 1844, doi. 10.3390/foods10081844
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- Article
DETECTION OF MICROBIOTA IN THE VINEYARDS OF THE TOKAJ WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 984, doi. 10.5219/1246
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- Article
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3196, doi. 10.3390/app11073196
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- Article
Effect of Wastewater Treatment on Bacterial Community, Antibiotic-Resistant Bacteria and Endoparasites.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 5, p. 2750, doi. 10.3390/ijerph19052750
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- Article
Dairy Cows' Udder Pathogens and Occurrence of Virulence Factors in Staphylococci.
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- Animals (2076-2615), 2022, v. 12, n. 4, p. 470, doi. 10.3390/ani12040470
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- Article
Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses.
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- Animals (2076-2615), 2022, v. 12, n. 1, p. 36, doi. 10.3390/ani12010036
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- Article
Effect of Cladosporium cladosporioides on the Composition of Mycoflora and the Quality Parameters of Table Eggs during Storage.
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- Processes, 2021, v. 9, n. 4, p. 613, doi. 10.3390/pr9040613
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- Article
Identification of Penicillium verrucosum , Penicillium commune , and Penicillium crustosum Isolated from Chicken Eggs.
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- Processes, 2021, v. 9, n. 1, p. 53, doi. 10.3390/pr9010053
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- Article
Antimicrobial Resistance of Lactobacillus johnsonii and Lactobacillus zeae in Raw Milk.
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- Processes, 2020, v. 8, n. 12, p. 1627, doi. 10.3390/pr8121627
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- Article
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance.
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- Life (2075-1729), 2024, v. 14, n. 7, p. 890, doi. 10.3390/life14070890
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- Article
Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits ( Oryctolagus cuniculus) in Slovakia.
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- European Journal of Wildlife Research, 2012, v. 58, n. 1, p. 157, doi. 10.1007/s10344-011-0558-2
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- Article