Perspectives of the public on reducing population salt intake in Ireland.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Works matching AU Regan, Áine
Results: 22
1
2
Making sense of altmetrics: The perceived threats and opportunities for academic identity.
- Published in:
- Science & Public Policy (SPP), 2019, v. 46, n. 4, p. 479, doi. 10.1093/scipol/scz001
- By:
- Publication type:
- Article
3
Exploring Coverage of the 2008 Irish Dioxin Crisis in the Irish and UK Newsprint Media.
- Published in:
- Health Communication, 2016, v. 31, n. 10, p. 1235, doi. 10.1080/10410236.2015.1050081
- By:
- Publication type:
- Article
4
Good Governance in the Bioeconomy Bonne gouvernance dans la bioéconomie Good Governance in der Bioökonomie.
- Published in:
- EuroChoices, 2017, v. 16, n. 2, p. 41, doi. 10.1111/1746-692X.12141
- By:
- Publication type:
- Article
5
Exploring the readiness of publicly funded researchers to practice responsible research and innovation in digital agriculture.
- Published in:
- Journal of Responsible Innovation, 2021, v. 8, n. 1, p. 28, doi. 10.1080/23299460.2021.1904755
- By:
- Publication type:
- Article
6
What Do the Public Want to Know about Farming and Why? Findings from a Farmer-Initiated Public Consultation Exercise in Ireland.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5391, doi. 10.3390/su14095391
- By:
- Publication type:
- Article
7
Development of an animal health testing tool to reduce antimicrobial use on farms: perceptions, implications, and needs of Irish dairy farmers and farm veterinarians.
- Published in:
- Veterinary Ireland Journal, 2025, v. 15, n. 4, p. 1, doi. 10.1186/s13620-024-00268-x
- By:
- Publication type:
- Article
8
Behaviour change interventions for responsible antimicrobial use on farms.
- Published in:
- Veterinary Ireland Journal, 2024, v. 14, n. 10, p. 1, doi. 10.1186/s13620-023-00236-x
- By:
- Publication type:
- Article
9
Communication innovation supports vet’s role in driving change in animal health management.
- Published in:
- Veterinary Ireland Journal, 2021, v. 11, n. 7, p. 407
- By:
- Publication type:
- Article
10
Patterns of sedentary behaviours in Irish female adolescents
- Published in:
- Journal of Adolescence, 2013, v. 36, n. 2, p. 269, doi. 10.1016/j.adolescence.2012.11.002
- By:
- Publication type:
- Article
11
Transition cow health and management in pasture-based dairy herds: A farmers' survey.
- Published in:
- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0314987
- By:
- Publication type:
- Article
12
Applying a Consumer Behavior Lens to Salt Reduction Initiatives.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 901, doi. 10.3390/nu9080901
- By:
- Publication type:
- Article
13
Developing 'Smart' Dairy Farming Responsive to Farmers and Consumer-Citizens: A Review.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 3, p. 360, doi. 10.3390/ani12030360
- By:
- Publication type:
- Article
14
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 2, p. 185, doi. 10.3390/ani12020185
- By:
- Publication type:
- Article
15
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming.
- Published in:
- Agriculture & Human Values, 2023, v. 40, n. 3, p. 989, doi. 10.1007/s10460-022-10399-y
- By:
- Publication type:
- Article
16
Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance.
- Published in:
- Agriculture & Human Values, 2023, v. 40, n. 2, p. 565, doi. 10.1007/s10460-022-10357-8
- By:
- Publication type:
- Article
17
Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers.
- Published in:
- Journal of Dairy Research, 2021, v. 88, n. 2, p. 226, doi. 10.1017/S0022029921000364
- By:
- Publication type:
- Article
18
Risk communication and social media during food safety crises: a study of stakeholders’ opinions in Ireland.
- Published in:
- Journal of Risk Research, 2016, v. 19, n. 1, p. 119, doi. 10.1080/13669877.2014.961517
- By:
- Publication type:
- Article
19
Conceptualising responsibility in the aftermath of the horsemeat adulteration incident: an online study with Irish and UK consumers.
- Published in:
- Health, Risk & Society, 2015, v. 17, n. 2, p. 149, doi. 10.1080/13698575.2015.1030367
- By:
- Publication type:
- Article
20
Strategies for dismissing dietary risks: insights from user-generated comments online.
- Published in:
- Health, Risk & Society, 2014, v. 16, n. 4, p. 308, doi. 10.1080/13698575.2014.919993
- By:
- Publication type:
- Article
21
A survey of Chinese consumers' knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction.
- Published in:
- 2020
- By:
- Publication type:
- journal article
22
A call to expand disciplinary boundaries so that social scientific imagination and practice are central to quests for 'responsible' digital agri‐food innovation.
- Published in:
- Sociologia Ruralis, 2022, v. 62, n. 2, p. 151, doi. 10.1111/soru.12376
- By:
- Publication type:
- Article